Cranberry Orange Bread Recipe

jbhbj scaled Cranberry Orange Bread Recipe

 

Nothing says “holiday” like the warm, comforting aroma of cranberry and orange wafting from the oven!

This Cranberry Orange Bread is the perfect balance of sweet and tangy, with bright citrus notes and juicy cranberries packed into every bite.

It’s a beautiful treat for cozy mornings, as an afternoon snack with coffee, or even as a festive gift for friends and family.

Plus, it’s easy to whip up, which makes it ideal for busy holiday schedules.

Here’s how to make this delightful bread that’s destined to become a holiday favorite:

 

Cranberry Orange Bread Recipe

Ingredients

● 2 cups all-purpose flour

● 1 cup granulated sugar

● 1 ½ teaspoons baking powder

● ½ teaspoon baking soda

● ½ teaspoon salt

● Zest of 1 orange

● ¾ cup fresh orange juice

● 1 large egg, lightly beaten

● ¼ cup melted butter (or oil)

● 1 cup fresh or frozen cranberries, coarsely chopped

● Optional: ½ cup chopped nuts (walnuts or pecans work well!)

 

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.

3. Mix Wet Ingredients: In a separate bowl, combine the orange juice, egg, and melted butter.

4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix to keep the bread tender!

5. Add Cranberries and Nuts: Gently fold in the chopped cranberries and nuts (if using).

6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

7. Cool and Enjoy: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

 

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chiquehome 12191 A beautifully composed CLOSE UP shot of a deli 0e079bb4 985c 47f2 be1a 0db3312faabd Cranberry Orange Bread Recipe

Optional Orange Glaze

For an extra pop of flavor, drizzle a simple orange glaze over the top. Mix 1 cup of powdered sugar with 2-3 tablespoons of orange juice and drizzle over the cooled loaf.

Enjoy your Cranberry Orange Bread as a festive addition to any holiday gathering, or simply slice yourself a piece and savor the taste of the season! 🎄

 

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