How to Make Sugared Cranberries

November 30, 2024November 30, 2024 Chique Home

Are you on the hunt for a festive, edible sparkle to elevate your holiday treats? Sugared cranberries are sweet, tart, and oh-so-easy to make— your desserts (and cocktails) will thank you!

Sugared cranberries are a simple yet stunning treat that can elevate desserts, cocktails, or even holiday centerpieces.

Their frosty, sparkling look adds a festive touch, while the sweet-tart flavor makes them deliciously addictive.

These glossy, sparkling gems aren’t just pretty—they bring a perfect balance of sweet and tart that makes them totally irresistible.

Best of all, they’re incredibly easy to make with just a few ingredients. Here’s a quick guide:

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Ingredients:

● 2 cups fresh cranberries

● 1 cup water

● 1 cup granulated sugar (plus extra for coating)

Instructions:

1. Make a simple syrup:

In a saucepan, combine water and 1 cup of sugar. Heat over medium until the sugar dissolves, but don’t let it boil. Remove from heat and let it cool slightly.

2. Coat the cranberries:

Add the cranberries to the syrup and stir to coat. Let them sit for about an hour to absorb the sweetness.

3. Dry the cranberries:

Use a slotted spoon to transfer the cranberries onto a wire rack or parchment-lined baking sheet. Let them dry for 1-2 hours, until they’re tacky but not wet.

4. Roll in sugar:

Toss the cranberries in granulated sugar until they’re fully coated and sparkling.

5. Serve or store:

Let them sit until completely dry, then enjoy! Store in an airtight container for up to a few days.

Sugared cranberries are perfect for garnishing cakes, adding sparkle to drinks, or just snacking straight from the jar!

How to Make Sugared Cranberries

Ingredients: