Easy Creamy Cajun Chicken Pasta (30 Minutes)
Craving something rich, spicy, and oh-so-creamy? This Easy Cajun Chicken Pasta is ready in just 30 minutes and packed with bold flavors that will have everyone coming back for seconds!
If you’re looking for a quick, flavorful dinner that doesn’t skimp on comfort, this Easy Creamy Cajun Chicken Pasta is the perfect weeknight hero.
In just 30 minutes, you’ll have a bold and satisfying dish packed with tender chicken, a luscious Cajun-spiced sauce, and perfectly cooked pasta.
The magic lies in the Cajun seasoning, which brings just the right amount of spice, smoky depth, and savory goodness.
Pair that with a creamy sauce that clings to every bite, and you’ve got a simple and impressive meal.
It’s a one-pan wonder that’s big on taste but light on prep.
This meal is ideal for busy nights when you crave something hearty.
Whether you’re feeding a hungry family or looking for a cozy date-night meal, this Cajun chicken pasta hits all the right notes.
Here is how to make it!
Ingredients
● 8 oz (225 g) penne pasta
● 2 boneless, skinless chicken breasts, sliced into strips
● 2–3 tsp Cajun seasoning (adjust to taste)
● 1 tbsp olive oil
● 1 tbsp unsalted butter
● 1 red bell pepper, sliced
● 1 yellow bell pepper, sliced
● 3 cloves garlic, minced
● 1 cup (240 ml) heavy cream
● 1/2 cup (120 ml) chicken broth
● 1/2 cup grated Parmesan cheese
● Salt and black pepper, to taste
● parsley, chopped, for garnish
Instructions:
1. Cook the Pasta:
Boil pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
Season chicken strips with Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, until golden and fully cooked. Remove from the skillet and set aside.
3. Sauté Vegetables:
In the same skillet, melt the butter. Add the bell peppers and sauté for 3–4 minutes until softened. Add minced garlic and cook for 1 more minute until fragrant.
4. Make the Sauce:
Reduce the heat to medium. Stir in heavy cream and chicken broth, scraping any browned bits from the skillet.
Simmer the sauce for 3–5 minutes, stirring frequently, until it thickens slightly.
5. Combine:
Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Add the cooked chicken and pasta to the skillet, tossing to coat everything in the creamy sauce.
6. Serve:
Garnish with fresh parsley and an extra sprinkle of Parmesan, if desired. Serve hot.
This creamy Cajun chicken pasta is a delicious, hearty dish that comes together in just 30 minutes—perfect for a quick and flavorful meal!
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