Creamy Garlic Parmesan Chicken Pasta Bake

November 30, 2024December 10, 2024 Chique Home

Hey Besties! If you’re looking for the ultimate comfort food that’s creamy, cheesy, and downright irresistible, look no further! This Garlic Parmesan Chicken Pasta Bake is a one-dish wonder that’s perfect for cozy nights and to impress your family.

Are you on the hunt for a comforting, hearty meal that’s bursting with creamy, cheesy goodness?

This Creamy Garlic Parmesan Chicken Pasta Bake is the perfect solution!

It features tender chicken pieces mixed with perfectly cooked pasta, all enveloped in a rich garlic parmesan sauce, then baked to a bubbly, golden perfection.

It’s the ultimate crowd-pleaser for busy weeknights or cozy family dinners.

Plus, it’s ridiculously easy to make! You can whip it up on a busy weeknight or serve it at a family gathering, and it never fails to impress.

The best part? Leftovers (if there are any) taste just as amazing the next day!

Ready to indulge in a meal that’s easy to make but tastes like it came from a fancy restaurant?

Here, you will learn how to make this creamy, cheesy pasta bake that will have everyone coming back for seconds!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Page Contents

Ingredients:

For the Chicken:

● 2 large boneless, skinless chicken breasts, cooked and shredded

● 1 tbsp olive oil

● 1 tsp Italian seasoning

● Salt and pepper, to taste

For the Pasta:

● 12 oz fusilli or penne pasta, cooked al dente

For the Sauce:

3 tbsp unsalted butter

● 4 cloves garlic, minced

● 3 tbsp all-purpose flour

● 2 cups whole milk (or heavy cream for extra creaminess)

● 1 cup chicken broth

● 1 cup grated Parmesan cheese

● 1 tsp Italian seasoning

● 1/2 tsp crushed red pepper flakes (optional)

● Salt and pepper, to taste

Topping:

● 1 cup shredded mozzarella cheese

● 1/2 cup grated Parmesan cheese

● Fresh parsley, for garnish (optional)

Instructions:

1. Preheat Oven:

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Cook Pasta:

Cook pasta in salted water until just al dente. Drain and set aside.

3. Prepare Chicken:

Heat olive oil in a skillet over medium heat. Season shredded chicken with Italian seasoning, salt, and pepper. Cook for 2-3 minutes until warmed through. Set aside.

4. Make the Sauce:

● In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).

● Stir in flour and cook for 1-2 minutes to form a roux.

● Slowly whisk in milk and chicken broth until smooth. Cook until the sauce thickens (about 5-7 minutes).

● Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Season with salt and pepper.

5. Assemble the Bake:

● In a large bowl, combine the cooked pasta, shredded chicken, and creamy garlic sauce. Mix well.

● Pour the mixture into the prepared baking dish.

6. Add Toppings:

Sprinkle mozzarella and additional Parmesan cheese evenly on top.

7. Bake:

Bake for 20-25 minutes or until bubbly and golden brown on top.

8. Serve:

Garnish with freshly chopped parsley and serve warm.