Best Chilli Con Carne Recipe
Ever find yourself craving something hearty, spicy, and downright comforting?
Look no further, because this Chili Con Carne recipe is about to become your go-to for cozy nights, game-day feasts, and impressing that one friend who thinks they know everything about chili.
Why This Chili Con Carne Is the Best
Chili is one of those dishes that sparks passionate debates— beans or no beans? Spicy or mild?
This recipe strikes the perfect balance with rich, smoky flavors, tender beef, and just the right amount of heat. It’s a slow-cooked delight in a bowl.
Ingredients You’ll Need:
For the Chili:
● 2 tbsp olive oil
● 1 large onion, finely chopped
● 2 cloves garlic, minced
● 1 red bell pepper, diced
● 1 green bell pepper, diced
● 1-2 red chilies (depending on your spice tolerance), finely chopped
● 1 lb ground beef (or a mix of beef and pork)
● 2 tbsp tomato paste
● 1 can (14 oz) diced tomatoes
● 1 can (14 oz) kidney beans, drained and rinsed
● 1 cup beef broth
● 1 tsp ground cumin
● 1 tsp smoked paprika
● 1 tsp ground coriander
● 2 tsp chili powder (adjust to taste)
● 1 tsp oregano
● 1 tsp cocoa powder (trust me on this one!)
● Salt and pepper to taste
For Serving:
● Fresh cilantro, chopped
● Sour cream
● Shredded cheese
● Lime wedges
● Cornbread or rice
How to Make It:
1. Sauté the Base: Heat the olive oil in a large pot over medium heat.
● Add the onion and cook until softened, about 5 minutes.
● Stir in garlic, bell peppers, and red chilies, cooking for another 3-4 minutes.
2. Brown the Meat: Add the ground beef, breaking it up with a spoon. Cook until browned and no pink remains.
3. Layer the Flavors: Stir in the tomato paste, diced tomatoes, and beef broth.
● Sprinkle in the cumin, paprika, coriander, chili powder, oregano, cocoa powder, salt, and pepper. Mix well.
4. Simmer to Perfection: Bring the mixture to a boil, then reduce heat to low.
● Cover partially and let simmer for at least 45 minutes, stirring occasionally.
● The longer it simmers, the deeper the flavor.
5. Final Touch: Add the kidney beans during the last 15 minutes of cooking. If the chili is too thick, add a splash more broth or water.
Serve & Enjoy: Ladle the chili into bowls, top with your favorite garnishes, and dig in.
Pro Tips for Next-Level Chili
● Let it Rest: Chili tastes even better the next day, so make it ahead if you can.
● Customize the Heat: Add more chilies or hot sauce if you like it fiery.
● Experiment: Swap beef for turkey or make it vegetarian with extra beans and veggies.
There you have it— a chili con carne recipe that’s bold, flavorful, and destined to become a family favorite.
Just be ready for requests to make it again…and again…and again!
More Content You May Like
● How to Make the Best Creamy Shrimp Alfredo Pasta in Under 30 Minutes
● Easy Creamy Cajun Chicken Pasta (30 Minutes)
● One-Pot Marry Me Chicken Alfredo Recipe
● Creamy Turkey Tetrazzini Recipe
