Creamy Ranch Chicken Recipe
Dinner just got a whole lot better with this Creamy Ranch Chicken recipe! Packed with rich, zesty flavors and an irresistibly creamy sauce, it’s a weeknight winner everyone will love.
Let’s talk about comfort food that’s ridiculously easy to make and delivers big on flavor: Creamy Ranch Chicken.
You know those nights when you just want something hearty and satisfying, but you don’t feel like spending hours in the kitchen?
This recipe is the answer!
We’re talking tender, juicy chicken smothered in a creamy ranch sauce that’s packed with those herby, tangy flavors everyone loves.
Whether you’re serving it over pasta, mashed potatoes, or just with a side of veggies, it’s the kind of meal that feels indulgent but takes almost no effort to whip up.
If you’re into dishes that make the whole house smell amazing and have everyone asking for seconds, this one’s for you. S
Seriously, why not treat yourself to something so easy yet so good?
Here’s an easy-peasy recipe to follow:
Ingredients You’ll Need:
For the Chicken:
● 4 chicken breasts fillet
● 2 tbsp olive oil
● Salt and pepper, to taste
For the Sauce:
● 1 packet (1 oz) ranch seasoning mix
● 1 cup heavy cream
● 1 cup chicken broth
● 4 oz cream cheese, softened
● 1 tsp garlic powder
● 1 tsp onion powder
● 1 tbsp fresh parsley, chopped (optional for garnish)
How to Make It:
1. Prep the Chicken: Season the chicken breasts on both sides with salt and pepper.
2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat.
● Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through.
● Remove the chicken from the skillet and set aside.
3. Make the Sauce: Lower the heat to medium.
● In the same skillet, add the chicken broth, scraping up any brown bits from the bottom.
● Stir in the ranch seasoning, heavy cream, cream cheese, garlic powder, and onion powder.
● Whisk until the sauce is smooth and creamy.
4. Combine & Simmer: Return the chicken to the skillet, spooning the sauce over the top.
● Let it simmer for 5-7 minutes until the sauce thickens and coats the chicken nicely.
5. Serve & Enjoy: Garnish with fresh parsley if desired, and serve over rice, mashed potatoes, or even pasta for a satisfying meal.
Tips for Success:
● Don’t Skip the Sear: Browning the chicken adds depth of flavor to the dish.
● Make It Your Own: Add mushrooms or spinach for extra veggies.
● Leftovers Reheat Like a Dream: This dish tastes just as amazing the next day—if you have any leftovers!
There you have it—a creamy, dreamy ranch chicken that’s sure to become a staple in your recipe rotation.
Get ready for some serious dinner table applause!
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