Are you thinking of learning how to clean Margarita machines for the first time? You’ve seen them at weddings, functions, and other celebrations. There is something elegant about them that leaves people in awe. They are very popular with the younger crowd and seem to go perfectly with the “drink like a girl” look. As you learn how to clean them, though, you’ll find out that there is more than just the “drink like a girl” thing.
The simplest technique is probably the one that involves cold water. It’s the simplest way because all you need is some cold water, a paper towel, and some basic tools. It can be quite effective, but it can also be hazardous. For one thing, if you don’t have the proper tools or knowledge, this technique can actually cause damage to plastic parts. It can also potentially cause burns or even injury to you or others, so you need to be careful when handling these types of products.
If you’d rather skip the paper towel and cold water approach, then you can learn how to clean Margarita machines the old-fashioned way. That way, you’ll have a bit more control, but you’ll still be working with chemicals. Still, this technique is probably the safest way to go about cleaning your little friends.
One of the safest ways on how to clean Margarita machines is to use the chemical soap technique. You need a spray bottle and a bit of elbow grease. First, spray the bottle with the soap (the brand doesn’t really matter) and spread it over the entire surface of the machine. Leave it for a few minutes.
Next, you need to unscrew the cover on the machine, remove the glass green “head”, and pour the soap into the dishwasher. While it’s in there, make sure that you “purge” the “dead” chemicals from the inside of the machine, too. That way, you won’t end up splashing hot soap all over yourself when the next refill comes on the line. It’s kind of gross, yes, but it’s only human nature to get a little bit gross to clean things.
Now, the easiest part of how to clean Margarita machines is actually done by you! You pour the soapy water into the top and then carefully wipe it down the rest of the way. You may need to repeat this a couple of times and be careful not to get any of the water on yourself. (I’ve seen it.)
Now, you need to inspect the inner workings of the machine. One thing you should always do is check the humidity level. If your machine isn’t drying correctly, it’s either not being cleaned properly, or you aren’t allowing it to dry properly. Either way, your Margarita will taste terrible. This is one of the most common complaints when it comes to homemade concoctions at bars.
So there you have it. The three most important steps of how to clean Margarita machines are almost exactly the same for every type of machine, and once you’ve figured out which type you have, you should be able to figure out how to clean almost anything else pretty easily. Happy cleaning!
If you’re using distilled water, you just need to turn on the tap and run the water through the feed tube. For those using freshwater, you need to add the distilled water to the feed tube and run the water through the machine. Make sure you don’t run hot water through the machine, as you’ll kill the machine pretty easily. Once the machine is clean, rinse it off.
For automatic ones, the main thing you need to know how to clean Margarita machines is how to drain the water. The water that comes out of the nozzle goes into the collector, where you catch it with a simple cloth. Do that, and then take the cloth and wipe the glass down with it. If you find any crystal bits, they can easily be cleaned with some sandpaper. Once the glass is all clear, you can put it away in the storage drawer, along with the other ingredients that you used.
If you’re using a press to make your own drinks, then you need to know how to clean Margarita machines. Most of them are made of stainless steel, so you can just wipe it down after every use. There will be some parts that get stained, so keep a cleaner on hand to clean those up. If anything gets really dirty, you can always go to a restaurant to clean it for yourself. The only difference is that they probably won’t do it right because they use professional chemicals.