Italian Stromboli Recipe
This Italian Stromboli recipe is a cheesy, savoury masterpiece packed with layers of cured meats, melty cheese, and zesty marinara, all wrapped in golden, flaky dough. It’s the perfect crowd-pleaser for parties, game nights, or whenever you’re craving something deliciously hearty!
If you’re in the mood for something a bit more fun than pizza, but just as delicious, Stromboli is your go-to.
It’s like pizza’s cooler cousin— crispy, cheesy, and packed with all your favourite Italian fillings.
It’s everything you love about pizza, but with a twist that makes it extra fun to eat.
What makes this Italian Stromboli so great is how versatile it is. You can stuff it with whatever fillings your heart desires—maybe some fresh veggies, extra cheese, or even a bit of sausage.
It’s super easy to make, too! You roll out your dough, load it with all those delicious fillings, then bake it to golden perfection.
The result? A perfectly crispy crust on the outside, with all the melty, gooey goodness inside.
It’s perfect for a casual family dinner or to impress guests at a gathering.
Just serve with a side of marinara for dipping, and you’ve got a hearty, crowd-pleasing meal.
Tips for a Perfect Stromboli:
➤ Don’t skip the rise time for the dough—it’s key to getting that perfect, fluffy texture in the crust.
➤ Seal the dough tightly to make sure all the cheese and meats stay inside during baking.
➤ Experiment with fillings: Swap out the pepperoni for your favourite deli meats, or add veggies like bell peppers or onions for more variety.
If you want extra flavour, brush the inside of the dough with a bit of garlic butter before adding the cheese.
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