What is The Guideline for Keeping Your Restaurant Safe During COVID-19

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What are the guidelines for keeping your restaurant safe during these times? From the beginning of 2020, the Novel Coronavirus has been wreaking havoc all over the world. And in the last month of 2020, a new strain of COVID 19 has been discovered in different parts of the UK that have already made everyone hyper-alert.

Now, if you own a restaurant or an eatery, surely this is a really challenging time for your business. While this is the festive season when you are supposed to get maximum footfalls at your place, you are probably encouraging social distancing and encouraging delivery and takeout instead of dining.

However, even when there is no diner at your eatery, it is necessary that you prepare yourself well and keep the virus away from your kitchen so that your customers can order food from you without much worry. And that is why the World Health Organization or WHO has issued a specific guideline that will help you keep your restaurants and cafes safe during the pandemic. Take a look!

 

Keeping Your Restaurant Safe

 

Regular Checks

The virus can be transmitted very fast with the droplets. Hence, it is necessary that you check your staff regularly so that your eatery can remain safe. You surely don’t want to lose your entire business. You don’t want to be infected either. That is why you should conduct regular checks for the temperature at your restaurant for your staff and keep the record. If anyone is showing any kind of symptom, tell the staff to stay at home. This way you will save the rest of the workforce from getting infected.

Practice Complete Cleaning

Keeping your eatery clean and hygienic is a must. For that, it is necessary to clean every surface within your restaurant. Use the products and disinfectants that are proved to be effective against the virus. A clean kitchen is necessary for your chefs who are cooking for your customers. Hence, keep the sink, countertops, and grease traps clean.

Regular Cleaning of Drainage and Grease Trap

Often restaurants and cafes consider cleaning and maintaining the drainage and the grease trap to be nothing important. You might take it for granted too as there is no visitor at the place. But this can cost you a lot. The operation of the kitchen in your eatery is still going on.

This means that the FOG (fats, oils, and grease) has been dumped in the sink every day. And that is why you need to regularly conduct grease trap cleaning in Dublin by some reputed agency so that you can keep your pipes, sinks, grease traps, and chambers clean and hygienic. This way you can keep the unwanted hazards of the stagnant FOG at bay. This is surely a way to prevent more dangers.

Wear Face Masks and Use Sneeze Guards

As it has been already mentioned, the deadly virus can spread with droplets. And that is why you need to make it mandatory for your whole staff to wear face masks and use sneeze guards while they are working in your kitchen. While cooking or working, they should not openly sneeze or cough which can cause more spread and asymptomatic cases.

Sustainable Waste Disposal

As the owner of the restaurant, you might decide to opt for disposable things like napkins, wipes, utensils, and tablecloths. Also, you are dumping food waste in the same manner in your kitchen sink. Now, for your kitchen waste, it is necessary that you opt for sustainable choices. While opting for an agency for grease trap maintenance, you must choose the one that offers eco-friendly waste disposal. For other wastes, it is also necessary that you go for similar options.

Keeping the virus at bay is not as easy as a cakewalk. But just as the experts are saying, you can stay safe from the pandemic if you are protecting yourself.  Be responsible for the community and follow the WHO guidelines for keeping your kitchen and eatery safe during the pandemic.

 

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