Selecting a pizza for your next meal is not easy. With so many pizza recipes and varieties of toppings and cheese to choose from, it’s natural to get confused. However, there is something even more difficult than picking a pizza for your dinner. And that is, selecting the perfect pizza oven for yourself!
While shopping for a pizza oven, you will usually come across two options: wood-fired pizza ovens and propane pizza ovens. Selecting one out of these two might sound simple right now, but trust us, it’s not.
Selecting the Perfect Pizza Oven
When it comes to choosing an ideal pizza oven, people have really contrasting opinions. While some love the smoked flavor of a pizza cooked in a wood-fired oven, others prefer the convenience offered by propane pizza ovens. As a result, you have a never-ending debate and a lot of confusion on your hands!
But don’t worry because we have got you covered. If you are planning to buy a pizza oven for yourself but are overwhelmed with the options available out there, this post is for you.
Today, we will have an unbiased discussion on wood-fired pizza ovens and propane pizza ovens, talk about their pros and cons, and help you pick out the ideal pizza oven for yourself. Read on!
Wood-Fired Pizza Ovens
Wood-fired pizza ovens are especially popular amongst people who love the aroma and taste of an authentic and traditionally cooked pizza.
These pizza ovens are powered by wood, and their flame is never stationary. Thus, you will need to have some skills and practice to get the hang of cooking pizzas in a traditional wood-fired oven. However, once you get the hang of it, there’s no looking back!
Pros of Wood-Fired Pizza Ovens
- Since the fire is built directly on the floor, wood-fired pizza ovens heat a lot faster than gas or propane pizza ovens.
- The smoke produced inside a wood-fired oven enhances the flavor of your pizza and gives it a distinct taste. You cannot have this while cooking pizza in a propane pizza oven.
- These ovens are slightly cheaper than gas or propane pizza ovens.
- Modern-day wood-fired pizza ovens like the ones offered by WPPO, Alfresco, and other similar companies are pre-assembled and very easy to operate.
- The vibe of cooking pizzas in a wood-fired oven is on another level! Since these ovens are usually set up in your backyard or garden, you can host full-fledged pizza parties, stand around the fire with your loved ones, and have a great and memorable time!
Cons of Wood-Fired Pizza Ovens
- Wood-fired pizza ovens require more maintenance and cleaning. This is because of the large amount of ash or soot produced after the wood is burnt.
- With these ovens, you will also need additional space in your house for storing wood. These ovens are also bigger than the propane ovens.
- You cannot control the temperature of a wood-fired pizza oven as quickly as that of a propane pizza oven. This becomes a hassle if you are new to these ovens or want a quick and easy meal.
Propane Pizza Ovens
Now that we have talked about the traditional wood-fired pizza ovens, it’s time to have a look at their modern competitor- propane pizza ovens!
As the name suggests, propane pizza ovens are powered by propane. All you need to do is turn them on and place your pizza inside it once the oven reaches the required temperature. So, it is quicker and more convenient to make pizzas in propane ovens than wood-fired ovens.
Pros of Propane Pizza Ovens
- The flame of propane pizza ovens is stationery. Thus, it is much easier to control their temperature as per your requirements.
- Propane pizza ovens can easily fit inside your kitchen. Plus, you do not need any additional space for a wood rack or to store wood.
- These ovens do not produce soot or ash after you have finished cooking pizzas. Thus, it is much easier to clean and maintain them.
- They are lightweight and can be carried around without any hassle.
- With propane pizza ovens, you do not have to go through the hassle of finding and chopping wood. All you need to do is turn them on, wait until the desired temperature is reached, cook your pizzas, and turn them off. Then, you are all set to enjoy your delicious and cheesy pizzas!
Cons of Propane Pizza Ovens
- Pizzas cooked in propane ovens do not have the authentic smoked flavor.
- They can’t double up as the centerpiece of your garden or backyard.
- Propane pizza ovens take longer to heat than wood-fired ovens.
The Bottom Line
Both wood-fired pizza ovens and propane pizza ovens come with their set of pros and cons. Thus, the final choice will greatly depend upon your needs. If you are looking for a pizza oven that is super easy to use and enables you to make delicious pizzas quickly and conveniently, then propane pizza ovens should be your obvious choice.
On the other hand, if you are more inclined towards the smoked and authentic pizza flavor and enjoy the traditional way of cooking, then wood-fired pizza ovens will be ideal for you!
So, list down your preferences and then make your final choice. Happy Cooking!