Easy Oreo Cheesecake Cookies

October 21, 2024October 30, 2024 Chique Home

If you’re craving a cookie that’s got all the rich, creamy goodness of cheesecake with the satisfying crunch of Oreos, then Oreo Cheesecake Cookies are about to become your new favorite treat!

These cookies are a dream come true for anyone who loves a sweet, indulgent twist on a classic.

A soft, buttery cookie packed with bits of Oreo and just a hint of that tangy cheesecake flavor that makes every bite unforgettable.

The best part? These cookies are incredibly easy to make! No fussing over complicated steps or tons of ingredients.

Just a few simple ones and a little mixing, and you’ll be on your way to a dessert that feels special without taking hours.

In this post, we’ll walk you through the recipe, from mixing the perfect dough to baking them to golden perfection.

So, grab your Oreos and get ready to make a batch of these irresistibly creamy, crunchy, and crave-worthy Oreo Cheesecake Cookies that will wow everyone lucky enough to snag one!

Page Contents

Oreo Cheesecake Cookies Recipe

Ingredients

● ½ cup (1 stick) unsalted butter, softened

● 4 oz cream cheese, softened

● ¾ cup granulated sugar

● 1 cup all-purpose flour

● 1 cup crushed Oreo cookies (about 10-12 Oreos)

Instructions

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, which helps keep the cookies from sticking and makes cleanup a breeze.

Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.

This creamy blend will give the cookies their cheesecake-like texture.

Step 3: Add the Sugar
Add the sugar and continue beating the mixture until it’s light and fluffy.

The sugar helps to sweeten and stabilize the cookies.

Step 4: Mix in the Flour
Slowly add the flour to the bowl, mixing until just combined. You should have a soft, thick dough.

Step 5: Fold in the Oreo Pieces
Now for the best part: gently fold in the crushed Oreo cookies, making sure those cookie chunks are evenly spread through the dough.

The Oreos add a delicious contrast with their slight crunch.

Step 6: Form and Flatten the Cookies
Scoop about 1-2 tablespoons of dough and roll it into a ball, placing each on the prepared baking sheet. Gently press each ball to flatten slightly.

Step 7: Bake
Bake for 10-12 minutes or until the edges are set and lightly golden. You want them to stay soft in the center for that cheesecake-like texture. Avoid overbaking!

Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.