Crockpot Garlic Parmesan Chicken and Potatoes

December 12, 2024December 13, 2024 Chique Home

There’s nothing better than coming home to the comforting aroma of a meal that’s been cooking itself all day, right? Crockpot Garlic Parmesan Chicken and Potatoes is exactly the kind of dish that makes life easier—and tastier.

This recipe is a total game-changer for busy days when you want something hearty, flavorful, and effortless.

Tender, juicy chicken and perfectly cooked potatoes soak up a rich, garlicky Parmesan sauce that’s creamy, savory, and irresistible.

The best part? The slow cooker does all the work while you go about your day.

No fuss, no stress— just a delicious dinner waiting for you.

Whether you’re feeding a crowd or just craving a cozy, satisfying meal, this dish checks all the boxes.

It’s simple, satisfying, and sure to become a new family favorite. Ready to let your crockpot work its magic?

Prep Time: 10 minutes
Cook Time: 4-6 hours (low) or 2-3 hours (high)
Servings: 4-6

Page Contents

Ingredients:

For the Chicken & Potatoes:

● 4 boneless, skinless chicken breasts (or thighs)

● 1.5 lbs baby potatoes, halved or quartered

● 2 tbsp olive oil

● 1 tsp salt

● 1 tsp black pepper

● 1 tsp paprika (optional)

● 1 tsp Italian seasoning

For the Sauce:

● 4 tbsp unsalted butter, melted

● 5 cloves garlic, minced

● 1 cup heavy cream

● 1 cup grated Parmesan cheese

● 1 tsp dried thyme

●1 tsp dried rosemary

● 1/2 tsp red pepper flakes (optional)

Garnish:

● Fresh parsley, chopped

Instructions:

1. Prep the Ingredients:

● Season chicken breasts with salt, pepper, paprika, and Italian seasoning.

● Toss potatoes with olive oil, salt, pepper, and paprika.

2. Assemble in the Crockpot:

● Place the potatoes in the bottom of the crockpot.

● Add the seasoned chicken breasts on top of the potatoes.

3. Make the Sauce:

● In a bowl, whisk together melted butter, garlic, heavy cream, Parmesan cheese, thyme, rosemary, and red pepper flakes.

4. Cook:

●Pour the sauce evenly over the chicken and potatoes.

● Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and the potatoes are tender.

5. Serve:

● Sprinkle with fresh parsley before serving.

● Enjoy with a side of steamed veggies or a green salad.