One Pot Cajun Shrimp and Rice
Spice up dinner with this One Pot Cajun Shrimp and Rice! It’s a bold, flavorful meal loaded with juicy shrimp, seasoned rice, and just the right amount of heat— all in one easy skillet.
One Pot Cajun Shrimp and Rice is the kind of meal that feels fancy but is actually super easy to make.
Juicy, spicy shrimp cooked with perfectly seasoned rice in one pot—less mess, more flavor!
The Cajun spices give it that smoky, bold kick, while the rice soaks up all the delicious juices.
It’s hearty, satisfying, and comes together surprisingly fast.
Whether you’re feeding the family or hosting friends, this dish is guaranteed to impress. Plus, only one pot to clean? That’s a win!
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Servings: 4-6
Ingredients:
For the Cajun Shrimp:
● 1 lb large shrimp, peeled and deveined
● 2 tsp Cajun seasoning
● 1 tbsp olive oil
For the Rice:
● 1 tbsp olive oil
● 1 onion, chopped
● 1 red bell pepper, diced
● 1 green bell pepper, diced
● 3 cloves garlic, minced
● 1 1/2 cups long-grain rice (uncooked)
● 2 tsp Cajun seasoning (adjust to taste)
● 1 tsp smoked paprika
● 1/2 tsp thyme
● 1/2 tsp oregano
● 1 (14.5 oz) can diced tomatoes (with juice)
● 3 cups chicken broth (or seafood broth)
● Salt and pepper, to taste
Garnish:
● Fresh parsley, chopped
● Lemon wedges
Instructions:
Season and Cook the Shrimp:
● In a bowl, toss shrimp with Cajun seasoning.
● Heat olive oil in a large skillet over medium-high heat.
● Sear shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
Sauté the Vegetables:
● In the same skillet, add olive oil, onion, and bell peppers. Sauté for 3-4 minutes until softened.
● Add garlic and cook for 1 minute until fragrant.
Cook the Rice:
● Stir in rice, Cajun seasoning, paprika, thyme, and oregano. Cook for 2 minutes to toast the rice slightly.
● Add diced tomatoes (with juice) and chicken broth. Season with salt and pepper.
● Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
Combine and Serve:
● Return the cooked shrimp to the skillet. Gently fold them into the rice mixture.
● Remove from heat and let sit for 5 minutes, covered.
● Garnish with fresh parsley and serve with lemon wedges.
More Content You May Like
● Crockpot Garlic Parmesan Chicken and Potatoes
● How to Make the Best Creamy Shrimp Alfredo Pasta in Under 30 Minutes
● Easy Creamy Cajun Chicken Pasta (30 Minutes)
● Creamy Garlic Parmesan Chicken Pasta Bake
● One-Pot Marry Me Chicken Alfredo Recipe
