Tuscan Chicken Pasta Recipe
Transport your taste buds to Italy with this irresistible Tuscan Chicken Pasta! Loaded with juicy chicken, sun-dried tomatoes, and a creamy garlic-parmesan sauce, it’s a restaurant-worthy dish you can make at home
If you’re in the mood for a comforting, restaurant-quality meal that’s easy to make at home, this Tuscan Chicken Pasta recipe is calling your name.
It’s a creamy, flavorful dish packed with juicy chicken, sun-dried tomatoes, spinach, and a luscious parmesan sauce that coats every bite of pasta.
What makes this recipe a winner is how simple it is to whip up while still tasting like something special.
It’s perfect for a cozy family dinner or even a fancy date night at home.
Ready to impress your taste buds with a dish that’s as stunning as it is delicious? Let’s get cooking!
Ingredients:
● 2 boneless, skinless chicken breasts (sliced)
● 2 tbsp olive oil
● 1 tsp Italian seasoning
● Salt and pepper (to taste)
● 3 cloves garlic (minced)
● 1 cup sun-dried tomatoes (chopped)
● 2 cups spinach (fresh)
● 2 cups heavy cream
● 1 cup chicken broth
● 1 cup Parmesan cheese (grated)
● 12 oz penne pasta (cooked al dente)
Instructions:
1. Cook the Chicken:
● Heat olive oil in a large skillet over medium heat.
● Season chicken with Italian seasoning, salt, and pepper.
● Sear chicken for 6-8 minutes per side until golden and fully cooked. Remove and set aside.
2. Make the Sauce:
● In the same skillet, add garlic and cook until fragrant.
● Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
● Pour in heavy cream and chicken broth, stirring well.
● Add Parmesan cheese, cooking until the sauce thickens.
3. Combine:
● Slice the cooked chicken and add it back to the skillet.
● Stir in the cooked pasta, ensuring everything is well coated.
4. Serve:
● Garnish with extra Parmesan and fresh basil if desired.
● Serve hot and enjoy!
Tips and Variations:
● Protein Options:
Substitute chicken with shrimp, salmon, or even turkey for a different flavor.
For a vegetarian version, replace the chicken with sautéed mushrooms or grilled tofu.
● Cheese Swaps:
Try Pecorino Romano or Asiago instead of Parmesan for a slightly different cheese profile.
Add a dollop of ricotta or cream cheese for extra creaminess.
● Pasta Varieties:
Switch penne for fettuccine, rigatoni, or even zucchini noodles for a low-carb option.
Use gluten-free pasta if needed.
● Flavor Boost:
Add a splash of white wine while making the sauce for an extra depth of flavor.
Stir in crushed red pepper flakes for a spicy kick.
● Sun-Dried Tomato Options:
Use the oil-packed variety for added richness, or rehydrate dry-packed sun-dried tomatoes in warm water before adding.
● Greens & Veggies:
Add kale, arugula, or roasted bell peppers for added texture and nutrition.
Toss in artichoke hearts or olives for a Mediterranean twist.
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