Crockpot Chicken Broccoli Alfredo
Let your slow cooker do the work with this creamy Crockpot Chicken Broccoli Alfredo! Tender chicken, fresh broccoli, and a rich, cheesy Alfredo sauce come together for a fuss-free, mouthwatering meal.
Crockpot Chicken Broccoli Alfredo is one of those meals that feels fancy but is super easy to make.
Its juicy chicken, tender broccoli, and creamy Alfredo sauce all coming together in one dish— comfort food at its best!
And the best part? The crockpot does most of the work while you go about your day.
This recipe is perfect for busy weeknights or when you want something delicious without spending hours in the kitchen.
Just toss the ingredients into the crockpot, set it, and let it work its magic.
By dinner time, your house will smell amazing, and you’ll have a warm, satisfying meal ready to go.
Whether you’re cooking for your family or just want leftovers for the week, this Crockpot Chicken Broccoli Alfredo is a winner.
It’s creamy, cheesy, and full of flavor— everything you want in a cozy, home-cooked meal.
Give it a try, and watch it become a regular on your dinner menu!
Ingredients:
● 2 lbs boneless, skinless chicken breasts
● 12 oz penne pasta (uncooked)
● 3 cups broccoli florets (fresh or frozen)
● 2 cups heavy cream
● 1 1/2 cups chicken broth
● 1 1/2 cups grated Parmesan cheese
● 4 cloves garlic, minced
● 1 tsp Italian seasoning
● 1 tsp garlic powder
● Salt and black pepper to taste
● 4 oz cream cheese, cubed
● Fresh parsley (for garnish)
Instructions:
1. Prepare the Crockpot:
Spray the crockpot with non-stick cooking spray.
2. Add Chicken and Sauce Ingredients:
Place chicken breasts in the crockpot. Add garlic, Italian seasoning, garlic powder, salt, and pepper. Pour in chicken broth and heavy cream. Add cubed cream cheese on top.
3. Cook the Chicken:
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until the chicken is tender and fully cooked (165°F/75°C).
4. Shred the Chicken:
Remove the chicken breasts, shred with two forks, and return to the crockpot.
5. Add Pasta and Broccoli:
Stir in the uncooked penne pasta and broccoli florets. Mix well to ensure even distribution.
6. Cook the Pasta:
Cover and cook on HIGH for an additional 30-45 minutes, stirring halfway through, until the pasta is cooked and tender.
7. Add Parmesan & Serve:
Stir in grated Parmesan cheese until fully melted and creamy. Adjust seasoning if needed.
8. Garnish & Enjoy:
Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.
More Content You May Like
● Old School Spaghetti with Ground Beef
● Easy Creamy Cajun Chicken Pasta (30 Minutes)
● One-Pot Marry Me Chicken Alfredo Recipe
● Italian Sausage With Bow Tie Pasta
