Easy Beef and Pepper Rice Bowl
This Easy Beef and Pepper Rice Bowl is perfect for a quick, delicious meal. Juicy beef, crisp peppers, and fluffy rice come together in no time for a dish everyone will love!
When life gets busy but you still crave something hearty and delicious, this Easy Beef and Pepper Rice Bowl has got you covered.
It’s one of those meals that hits all the right notes—savory, satisfying, and so easy to make.
It featured tender beef, vibrant bell peppers, and perfectly seasoned rice all coming together in a bowl of pure comfort.
What I love about this recipe is how versatile it is.
You can use your favorite peppers, adjust the seasoning to your taste, and even swap in brown rice or quinoa if you’re feeling fancy.
Plus, it’s all made in one pan, which means fewer dishes to wash. Win-win, right?
So, whether you’re whipping up dinner after a long day or meal-prepping for the week, this recipe is your go-to.
Let’s get cooking—you’re about to turn simple ingredients into a bowl of deliciousness!
What You’ll Need
For the Rice:
● 2 cups white rice
● 4 cups water
● Pinch of salt
For the Beef and Peppers:
● 1 lb (450 g) ground beef
● 1 medium red bell pepper, diced
● 1 medium green bell pepper, diced
● 1 medium yellow bell pepper, diced
● 1 medium onion, finely chopped
● 3 garlic cloves, minced
● 2 tbsp vegetable oil
● 1 tbsp sesame seeds (for garnish)
● 2 green onions, thinly sliced (for garnish)
For the Sauce:
● 3 tbsp soy sauce
● 1 tbsp oyster sauce
● 1 tbsp hoisin sauce
● 1 tbsp rice vinegar
● 1 tsp sesame oil
● 1 tsp cornstarch mixed with 2 tbsp water (slurry)
● 1/2 tsp black pepper
● 1/4 tsp red pepper flakes (optional, for heat)
Instructions
1. Cook the Rice:
● Rinse the rice under cold water until the water runs clear.
(This step removes excess starch and keeps the rice fluffy, so don’t skip it!)
● In a medium pot, bring water and a pinch of salt to a boil.
● Add the rice, lower the heat, and simmer covered for 15–20 minutes, or until the rice is tender. Fluff with a fork and set aside.
2. Prepare the Sauce:
● In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and black pepper.
● Add the cornstarch slurry and mix until smooth. Set aside.
(Make sure the cornstarch is fully dissolved to avoid lumps in the sauce.)
3. Cook the Beef and Peppers:
● Heat the vegetable oil in a large skillet or wok over medium-high heat.
● Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
● Remove excess fat if necessary.
(Draining the fat keeps the dish lighter but leave a little for extra flavor.)
● Stir in the onion and garlic, cooking until fragrant (about 2 minutes).
(Keep stirring to prevent the garlic from burning—it can turn bitter quickly!)
● Add the diced bell peppers and cook for 4–5 minutes, or until they are tender but still vibrant.
(For a smoky flavor, let some of the peppers char slightly.)
4. Combine with Sauce:
● Pour the prepared sauce over the beef and pepper mixture. Stir well to coat everything evenly.
● Cook for an additional 2–3 minutes until the sauce thickens and clings to the ingredients.
(Taste the mixture at this point and adjust seasoning if needed—some soy sauces are saltier than others.)
5. Assemble the Bowls:
● Divide the cooked rice into bowls. Top with the beef and pepper mixture.
● Garnish with sesame seeds and sliced green onions for added crunch and flavor.
(Add a small squeeze of lime on top if you enjoy a hint of acidity.)
Tips:
● For extra flavor, use jasmine or basmati rice.
(These varieties add an aromatic quality that pairs beautifully with the sauce.)
● Don’t overcook the bell peppers; they should still have a slight crunch for the best texture.
● You can adjust the spice level by adding more red pepper flakes or a dash of sriracha.
(If you’re not a fan of heat, skip the red pepper flakes and consider using a sweeter bell pepper like red or yellow instead.)
Enjoy your comforting and flavorful Beef and Pepper Rice Bowl! Perfect for a quick dinner or meal prep.
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