Creamy Sun-Dried Tomato and Basil Pasta
This Creamy Sun-Dried Tomato and Basil Pasta is a plate of pure comfort! With tangy sun-dried tomatoes, fresh basil, and a rich, creamy sauce, it’s a simple yet flavor-packed dish you’ll want to make on repeat.
If you’re on the hunt for a pasta recipe that’s creamy, dreamy, and just fancy enough to make you feel like you’ve got your life together, look no further.
This Creamy Sun-Dried Tomato and Basil Pasta is everything you love about Italian-inspired comfort food.
Tangy sun-dried tomatoes, fragrant basil, and a velvety sauce cling to every nook of penne pasta.
It’s rich without being over-the-top and quick enough to whip up on a weeknight (because who’s got time for complicated?).
Why You’ll Fall in Love with This Pasta
It’s all about balance. The sun-dried tomatoes bring a pop of tangy sweetness, the basil adds herby freshness, and the creamy sauce ties it all together.
Plus, penne is perfect for soaking up all the goodness— no sauce left behind.
And can we talk about how fancy it sounds? This dish feels like something you’d order at a posh bistro, but you can make it in your pyjamas.
What You’ll Need
● 300g penne pasta
● 2 tbsp olive oil
● ½ cup sun-dried tomatoes (packed in oil), chopped
● 3 garlic cloves, minced
● 1 cup heavy cream
● ½ cup chicken or vegetable stock
● ½ cup grated Parmesan cheese
● 1 tsp dried Italian seasoning
● Salt and black pepper, to taste
● 1 cup fresh basil leaves, chopped (save some for garnish)
How to Make It
1. Cook the Penne
Boil a big pot of salted water and cook the penne until al dente (firm but not mushy).
Drain, but don’t forget to save about a cup of that starchy pasta water— it’s the secret weapon for the sauce.
2. Sauté the Stars
In a large skillet, heat olive oil over medium heat. Add the chopped sun-dried tomatoes and minced garlic, letting them sizzle for about 2 minutes.
Your kitchen will smell amazing, and you’ll feel like a chef on a cooking show.
3. Build the Sauce
Pour in the heavy cream and chicken or vegetable stock, stirring to combine. Toss in the Parmesan, dried Italian seasoning, salt, and pepper.
Let it simmer for 2-3 minutes, just until it thickens slightly.
4. Toss in the Pasta
Add the cooked penne to the skillet, along with the chopped basil. Stir everything together until the pasta is coated in that luscious, creamy sauce.
If it’s looking a bit thick, splash in some of that reserved pasta water to loosen it up.
5. Garnish and Serve
Dish it up into bowls, sprinkle with extra basil and Parmesan, and marvel at your creation.
Serving Suggestions
This pasta is a star on its own, but it pairs beautifully with a side of garlic bread or a simple green salad. And maybe a glass of wine (or two) to keep things classy.
Why It’ll Be on Repeat in Your Kitchen
Creamy Sun-Dried Tomato and Basil Pasta is the ultimate trifecta: quick, easy, and ridiculously tasty.
It’s perfect for impressing guests or just treating yourself after a long day. And since it comes together in about 30 minutes, there’s really no excuse not to make it.
So, grab your fork, twirl that penne, and prepare to fall in love. Just don’t be surprised if you catch yourself licking the plate clean.
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