Longhorn Steakhouse Parmesan Crusted Chicken
Craving that irresistible Longhorn Steakhouse Parmesan Crusted Chicken? This recipe brings the juicy, tender chicken and crispy, cheesy crust right to your kitchen. It’s rich, flavourful, and perfect for a restaurant-quality meal at home!
If you’ve ever dined at Longhorn Steakhouse, you probably know their Parmesan Crusted Chicken is one of those dishes that sticks with you.
It’s juicy, tender chicken topped with a crispy, cheesy crust that’s bursting with flavour.
The kind of dish you find yourself craving out of nowhere. The good news? You can recreate that restaurant-quality magic right at home, and it’s surprisingly simple.
What makes this dish so irresistible is the perfect balance of flavours. The chicken is marinated to stay juicy, then seared or grilled to lock in all that goodness.
But the real star is the crust—a golden, crunchy layer of Parmesan, garlic, and a creamy ranch blend that melts beautifully over the chicken. It’s savoury, cheesy, and has just the right amount of crisp with each bite.
Whether you’re making it for a weeknight dinner or to impress guests, this Parmesan Crusted Chicken delivers every time.
Serve it with mashed potatoes, roasted veggies, or even a fresh salad to round out the meal.
Once you try it, don’t be surprised if it becomes a regular on your dinner rotation. Let’s get cooking!
Why You’ll Love This Recipe:
➤ Crispy, cheesy perfection with every bite.
➤ Rich, creamy sauce that takes it to the next level.
➤ Easy to make, yet feels like a fancy restaurant meal.
Ingredients You’ll Need
For the Chicken:
● 2 large boneless, skinless chicken breasts (flattened to even thickness)
● Salt and black pepper, to taste
● 1 tablespoon olive oil
● 1 cup shredded mozzarella cheese
● 1/2 cup shredded Parmesan cheese (the more, the merrier)
● 1/4 cup panko breadcrumbs (for that perfect crunch)
For the Creamy Sauce:
● 2 tablespoons butter
● 3 cloves garlic, minced
● 1 cup heavy cream
● 1/2 cup chicken broth
● 1/2 cup grated Parmesan cheese (because there’s no such thing as too much)
● Salt and pepper, to taste
● Fresh parsley, chopped (for garnish)
How to Make It
1. Prep and Cook the Chicken
Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium heat.
Cook the chicken for about 5-6 minutes per side until golden brown and cooked through. Transfer to a baking sheet.
2. Add the Cheesy Crust
In a small bowl, mix the mozzarella, Parmesan, and panko breadcrumbs. Top each chicken breast with a generous layer of this cheesy mixture.
Pop the chicken under the broiler for 2-3 minutes until the cheese is bubbly and golden brown. Keep an eye on it—this is where the magic happens fast!
3. Make the Creamy Sauce
In the same skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant (about 1 minute).
Stir in the heavy cream and chicken broth, bringing it to a gentle simmer.
Whisk in the Parmesan cheese until the sauce thickens to a creamy consistency. Season with salt and pepper to taste.
4. Assemble and Serve
Place the cheesy chicken on plates and generously pour the creamy sauce over each piece. Finish with a sprinkle of fresh chopped parsley for that vibrant, fresh pop.
Final Thoughts
This Parmesan Crusted Chicken is the perfect recipe to impress your family or treat yourself to a comfort meal that’s bursting with flavour.
Pair it with mashed potatoes, roasted veggies, or a fresh salad, and you’ve got a dinner that hits all the right notes. Enjoy!
Frequently Asked Questions (FAQ)
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and add even more flavour.
Just adjust the cooking time as they may cook quicker depending on their size.
2. What can I substitute for panko breadcrumbs?
Regular breadcrumbs work just fine, though panko gives a crispier texture.
Crushed crackers or even crushed cornflakes can be fun alternatives too.
3. Can I make the creamy sauce ahead of time?
Yes, you can prepare the sauce in advance. Store it in an airtight container in the fridge for up to 2 days.
Reheat gently on the stove, adding a splash of cream if needed.
4. Is there a dairy-free version of this recipe?
You can substitute the cream with coconut cream and use dairy-free cheese alternatives. The flavour will be slightly different but still delicious.
5. What’s the best side dish to serve with this chicken?
Mashed potatoes, roasted veggies, or a fresh salad complement the rich flavours perfectly.
Or, if you’re feeling indulgent, serve it with garlic bread to soak up that creamy sauce!
6. Can I freeze the leftovers?
Yes! Let the chicken cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven for best results.
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