One-Pot Beef and Rice Casserole
If you need a hearty, no-fuss meal, this One-Pot Beef and Rice Casserole has you covered. Savoury ground beef, perfectly seasoned rice, and melty cheese come together in one pan for an easy, comforting dinner!
One-Pot Beef and Rice Casserole is the kind of meal that does all the work for you.
It’s got everything—savory ground beef, tender rice, sweet bell peppers, and a tomato-infused broth— all cooked together in one pot —because nobody wants to deal with a mountain of dishes after dinner.
This is the perfect dish for busy nights when you want something filling but don’t feel like fussing over a complicated recipe.
Throw in some veggies, top it with cheese if you’re feeling indulgent, and let it all cook together into a meal that tastes like home.
A layer of melted cheese on top makes it even better. This recipe is a true comfort food classic.
Ready to learn how to make it? Let’s get cooking!
Why You’ll Love This Recipe
✔ One pot = less cleanup. No juggling multiple pans—just throw it all in one pot and let the magic happen.
✔ Budget-friendly. Simple ingredients, big flavour, and no fancy extras needed.
✔ Customisable. Spice it up, load it with extra veggies, or go all-in on the cheese.
Ingredients You’ll Need
● 1 pound ground beef
● 1 onion, chopped
● 2 cloves garlic, minced
● 1 bell pepper, chopped
● 1 cup long-grain rice
● 2 cups beef broth
● 1 can diced tomatoes (14.5 oz)
● 1 teaspoon paprika
● 1 teaspoon Italian seasoning
● Salt and pepper, to taste
● 1 cup shredded cheese (optional, but highly recommended)
How to Make It
1. Brown the Beef
Heat a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
2. Add the Veggies
Stir in the onion, garlic, and bell pepper. Sauté for about 3-4 minutes until softened and fragrant.
3. Build the Flavours
Mix in the rice, beef broth, diced tomatoes, paprika, Italian seasoning, salt, and pepper. Stir well to combine.
4. Let It Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is fully cooked and the liquid is absorbed.
5. (Optional) Add Cheese & Serve
If using cheese, sprinkle it over the casserole, cover, and let it melt for a few minutes. Serve hot and enjoy!
Tips for the Best One-Pot Beef and Rice Casserole
➤ Use lean ground beef – Less grease means less mess.
➤ Want some heat? Add a pinch of red pepper flakes or a dash of hot sauce.
➤ Choose the right rice. Long-grain white rice works best—avoid instant or short-grain varieties, which may get mushy.
➤ Cheese matters. Cheddar, mozzarella, or even pepper jack all work great here!
Final Thoughts
This One-Pot Beef and Rice Casserole is the kind of meal that feels like a warm hug after a long day.
It’s filling, flavourful, and incredibly easy to make. Whether you’re feeding a family or just meal-prepping for the week,
it’s a reliable go-to recipe that never disappoints.
Give it a try, and let me know how you like it!
