Tater Tot Breakfast Casserole with Sausage
Looking for the ultimate breakfast comfort food? This Tater Tot Breakfast Casserole with Sausage is loaded with crispy tots, savory sausage, fluffy eggs, and melty cheese— perfect for feeding a crowd or meal prepping for the week!
If you love breakfast but hate the idea of standing over a stove flipping pancakes or frying eggs, this Tater Tot Breakfast Casserole with Sausage is about to be your new favorite breakfast.
It’s cheesy, hearty, and ridiculously easy to throw together— perfect for lazy weekends, holiday brunches, or meal prepping for the week.
It features crispy golden tater tots, savory sausage, and melty cheese all baked together in a rich, fluffy egg mixture.
It’s basically everything you love about breakfast in one delicious bite. Bonus?
It’s totally customizable, so feel free to add extra veggies, switch up the cheese, or swap the sausage for bacon if you’re feeling adventurous.
Why You’ll Love This Casserole
✔ Minimal Effort, Maximum Flavor – Just cook the sausage, mix everything in a baking dish, and let the oven do the rest.
✔ Crispy, Cheesy Goodness – Tater tots bake up golden and crispy, while the cheesy eggs keep everything creamy and rich.
✔ Feeds a Crowd – Whether you’re hosting brunch or meal prepping for the week, this casserole makes plenty to go around.
✔ Make-Ahead Friendly – Assemble it the night before, refrigerate, and bake fresh in the morning for an effortless breakfast.
✔ Endless Customization – Want more veggies? Throw in some bell peppers or spinach. Prefer bacon? Go for it. The options are endless!
Ingredients
● 1 lb breakfast sausage
● 1 (32 oz) bag frozen tater tots
● 8 large eggs
● 1 cup milk
● 1 teaspoon salt
● ½ teaspoon black pepper
● ½ teaspoon garlic powder
● ½ teaspoon onion powder
● 1 ½ cups shredded cheddar cheese
● ½ cup shredded mozzarella cheese
● Fresh parsley for garnish (optional)
Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula until fully browned. Drain any excess grease.
3. Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Assemble the Casserole
● Spread the cooked sausage evenly in the greased baking dish.
● Sprinkle 1 cup of cheddar cheese on top.
● Arrange the frozen tater tots in a single layer over the cheese.
● Pour the egg mixture evenly over everything.
● Sprinkle the remaining ½ cup of cheddar cheese and mozzarella cheese on top.
5. Bake
Bake for 40-45 minutes, or until the eggs are set and the tater tots are golden brown.
6. Garnish & Serve
Let the casserole rest for 5 minutes, then sprinkle with fresh parsley (if using). Slice and serve warm.
Final Thoughts
This Tater Tot Breakfast Casserole with Sausage is the ultimate lazy weekend breakfast—hearty, cheesy, and packed with flavor.
It’s also a meal prep dream because you can easily reheat slices throughout the week for a quick and satisfying breakfast.
The best part? You can make it your own! Add diced bell peppers, mushrooms, or even a handful of spinach for some extra veggies.
Feeling spicy? Swap the sausage for chorizo or add a dash of hot sauce to the eggs.
Whether you’re feeding a hungry crowd or just want a comforting breakfast without the fuss, this casserole delivers every single time.
Give it a try, and don’t be surprised if it becomes a permanent part of your breakfast rotation!
FAQs
➤ Can I make this ahead of time?
Yes! Assemble the casserole, cover it, and refrigerate overnight. When ready to bake, remove it from the fridge 15-20 minutes before baking to take the chill off, then bake as directed.
➤ Can I use a different meat?
Absolutely! Bacon, ham, or even ground turkey all work great in this recipe.
➤ What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.
➤ Can I freeze this casserole?
Yes! Bake it first, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months.
Thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through.
So go ahead, grab a fork, and get ready to dig into the best breakfast casserole ever!
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