BLT Pasta Salad
Need a side dish that disappears faster than the burgers?
This BLT Pasta Salad has all the best parts of a classic BLT tossed together in one creamy, crowd-pleasing bowl.
This is the kind of pasta salad that earns a spot at every barbecue, picnic, and potluck.
It comes together with simple ingredients, but every bite has something good going on.
Crispy bacon, juicy tomatoes, crunchy lettuce, and tender pasta are all coated in a creamy dressing that ties everything together.
The bacon stays smoky and salty, while the tomatoes add a fresh burst of sweetness.
The lettuce keeps it from feeling too heavy, which makes it easy to go back for another scoop.
It’s filling enough to enjoy as lunch, but it also sits perfectly beside grilled chicken, burgers, or steaks.
One tip I always follow is waiting until just before serving to stir in the lettuce.
That way it stays crisp instead of wilting in the dressing. It’s a small step that makes a big difference.
If you’re looking for an easy recipe that everyone will recognise and happily dig into, this BLT Pasta Salad is always a safe bet.
Why You’ll Love This Recipe
- Easy to make with everyday ingredients.
- Perfect for picnics, BBQs, and meal prep.
- Creamy, crunchy, and full of fresh flavor.
- Ready in about 30 minutes.
- Easy to customize with your favorite add-ins.
- Great served cold or slightly chilled.
Ingredients
For the Salad
- 12 ounces rotini pasta
- 10 slices bacon, cooked until crispy and chopped
- 3 cups chopped romaine lettuce
- 2 cups cherry tomatoes, halved
- ¼ cup chopped parsley
- Salt and black pepper, to taste
For the Dressing
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Equipment
- Large pot
- Colander
- Large mixing bowl
- Small bowl
- Whisk
- Skillet for cooking bacon
Instructions
1. Cook the pasta
Cook the rotini in well-salted boiling water until al dente. Drain and rinse under cold water to stop the cooking.
Let it cool completely.
2. Cook the bacon
While the pasta cooks, fry the bacon until crisp. Transfer to a paper towel-lined plate, then chop into bite-sized pieces.
3. Make the dressing
Whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.
Taste and adjust the seasoning if needed.
4. Assemble the salad
In a large bowl combine the cooled pasta, bacon, chopped romaine, cherry tomatoes, and parsley.
Pour the dressing over everything and gently toss until evenly coated.
5. Chill
For the best flavor, refrigerate the salad for about 20 to 30 minutes before serving.
Give it one more gentle toss and serve.
Tips
- Cook the pasta just until al dente so it doesn’t become mushy.
- Let the bacon cool completely before adding it to the salad so it stays crispy.
- Dry the lettuce well after washing to keep the dressing from becoming watery.
- If making ahead, stir in the lettuce just before serving so it stays crisp.
- Reserve a little bacon for sprinkling over the top before serving.
Variations
- Add diced avocado.
- Mix in shredded cheddar cheese.
- Add grilled chicken for extra protein.
- Use turkey bacon instead of regular bacon.
- Toss in diced cucumbers.
- Add chopped green onions.
- Swap romaine for iceberg lettuce.
- Sprinkle with freshly grated Parmesan.
What to Serve With It
- Grilled burgers
- BBQ chicken
- Pulled pork sandwiches
- Grilled steaks
- Corn on the cob
- Garlic bread
- Fresh fruit
Storage
Store in an airtight container in the refrigerator for up to 3 days.
If making ahead, keep the lettuce separate and mix it in before serving for the freshest texture.
Frequently Asked Questions
Can I make this ahead of time?
Yes. Prepare everything ahead, but add the lettuce just before serving.
Can I use another pasta shape?
Absolutely. Bowties, penne, shells, or fusilli all work well.
Can I use bottled ranch instead?
You can, although the homemade dressing has more flavor and a creamier texture.
Can I use regular tomatoes?
Yes. Dice two medium tomatoes if you don’t have cherry tomatoes.
Can I freeze pasta salad?
No. The dressing and lettuce don’t freeze well.
How do I keep the bacon crispy?
Store some separately and sprinkle it over the salad right before serving.
Can I use Greek yogurt?
Yes. Substitute it for the sour cream for a lighter dressing.
Is this good for meal prep?
Yes. Just keep the lettuce separate until you’re ready to eat.
Can I add cheese?
Definitely. Cheddar, mozzarella pearls, or Parmesan are all delicious.
How long can it sit out?
No longer than 2 hours, or 1 hour if it’s very hot outside.
