Baked Lemon Herb Cod
Light, flaky, and bursting with fresh flavour, this Baked Lemon Herb Cod is a simple yet elegant dish. With zesty lemon, fragrant herbs, and a buttery finish, it’s the perfect easy dinner that feels gourmet!
When you’re in the mood for something light, flavorful, and ridiculously easy to make, this Baked Lemon Herb Cod is the answer.
Baked Lemon Herb Cod is one of those meals that feels fancy but takes almost no effort.
Light, flaky cod fillets are baked to perfection with a zesty lemon and herb seasoning that makes every bite burst with fresh flavor.
It’s simple, healthy, and packed with that bright, citrusy goodness that just works so well with seafood.
This dish is perfect for busy weeknights when you want something wholesome without spending hours in the kitchen.
Pair it with roasted veggies, a side of garlic butter rice, or even a crisp salad for an easy, delicious meal.
Plus, since cod is mild and tender, even picky eaters will be on board!
It’s zesty, garlicky, and perfectly tender, with a buttery texture that just melts in your mouth.
Plus, it’s baked in under 15 minutes, making it a go-to for busy weeknights or when you just want a simple, healthy meal without any fuss.
Why You’ll Love This Recipe
✔ Super easy. Just whisk, pour, and bake—zero hassle.
✔ Healthy and light. Packed with protein, low in fat, and full of fresh herbs.
✔ Fast cooking time. Ready in under 20 minutes, start to finish.
✔ Customizable. Swap out the herbs, add some spice, or drizzle on extra lemon juice for more brightness.
Ingredients You’ll Need
● 4 cod fillets
● 3 tablespoons olive oil
● Juice of 1 lemon
● Zest of 1 lemon
● 3 cloves garlic, minced
● 1 teaspoon dried oregano
● 1 teaspoon dried thyme
● Salt and pepper, to taste
● Fresh parsley, chopped (for garnish)
How to Make It
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.
2. Make the Lemon Herb Sauce
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. This mixture is where all the magic happens.
3. Coat the Cod
Place the cod fillets in the baking dish and pour the lemon herb mixture over them. Make sure each fillet is well coated so every bite is packed with flavor.
4. Bake to Perfection
Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of your fillets.
5. Garnish and Serve
Sprinkle with fresh parsley before serving. For extra flavor, squeeze a bit more lemon juice on top!
Tips for the Best Baked Cod
➤ Use fresh lemon juice. Bottled just doesn’t compare.
➤ Don’t overbake! Cod cooks quickly—check it at the 12-minute mark to avoid drying it out.
➤ Switch up the herbs. Basil, dill, or even rosemary work great here!
➤Pair it with sides. Serve with roasted veggies, rice, or a simple salad for a complete meal.
Final Thoughts
This Baked Lemon Herb Cod is proof that healthy eating doesn’t have to be boring.
It’s light yet satisfying, bursting with fresh flavors, and so easy that you’ll be making it on repeat.
Whether you’re looking for a quick weeknight dinner or something to impress guests, this dish never disappoints.
Try it out and let me know what you think!
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