Black Pepper Chicken
Craving something bold and flavorful? This Black Pepper Chicken is packed with zesty heat and savory goodness, making it the perfect dish for spice lovers!
Black Pepper Chicken is one of those dishes that’s so simple yet so full of flavor, it earns a permanent spot in your recipe rotation.
It’s packed with juicy chicken, vibrant veggies, and a rich, peppery sauce that’s impossible to resist.
The best part? You can whip it up at home faster than it takes to order takeout.
If you’re new to making stir-fries, here’s a tip: prep everything before you start cooking.
Stir-fries are all about quick heat, so you want your chicken, veggies, and sauce ready to go.
Also, don’t skimp on fresh ground black pepper— it’s the star of the show, bringing a spicy warmth that ties the whole dish together.
Whether you’re serving it with steamed rice, noodles, or eating it straight from the pan (no judgment!), this black pepper chicken recipe is sure to become a favorite.
Ingredients
● 1 lb (450g) boneless, skinless chicken thighs (cut into bite-sized pieces; thighs stay juicy, but you can use breast if preferred)
● 2 tbsp soy sauce
● 1 tbsp oyster sauce
● 1 tsp sesame oil
● 2 tsp freshly ground black pepper (freshly ground makes all the difference here!)
● 1 tsp cornstarch
● 2 tbsp vegetable oil
● 1 medium onion, sliced
● 1 red bell pepper, sliced
● 1 green bell pepper, sliced
● 3 cloves garlic, minced
● 1-inch piece of ginger, minced
● 1 tbsp rice vinegar
● 1 tbsp honey (for a hint of sweetness to balance the spice)
● 1/4 cup chicken broth or water
● Green onions, sliced (for garnish)
Instructions
1. Marinate the Chicken:
● In a bowl, mix the chicken with soy sauce, oyster sauce, sesame oil, cornstarch, and 1 tsp of black pepper.
● Let it marinate for at least 15 minutes. (Tip: You can prep this in the morning and refrigerate it for extra flavor.)
2. Prepare the Sauce:
● In a small bowl, combine the remaining black pepper, rice vinegar, honey, and chicken broth. Set aside.
3. Cook the Chicken:
● Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer.
● Cook for 3-4 minutes on each side until browned and cooked through. Remove the chicken and set it aside.
4. Sauté the Aromatics:
● Add the remaining oil to the same skillet. Toss in the onions, garlic, and ginger. Stir-fry for about 2 minutes until fragrant.
5. Add the Veggies:
● Throw in the bell peppers and stir-fry for another 2-3 minutes. (Tip: Don’t overcook them—you want them to keep some crunch.)
6. Combine Everything:
● Return the chicken to the skillet. Pour in the prepared sauce and toss everything to coat evenly.
● Let it simmer for 2-3 minutes so the flavors meld together.
7. Garnish and Serve:
● Sprinkle sliced green onions on top for a fresh finish. Serve hot over basmati rice or noodles.
Pro Tips
● If you love heat, add a pinch of red pepper flakes or a dash of chili oil.
● For extra umami, toss in a few mushrooms while cooking the bell peppers.
● Freshly ground black pepper is a must—it’s the star of the show!
● Enjoy your Black Pepper Chicken—a dish so flavorful it might just become your new favorite dinner!
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