Easy Bowtie Pasta with Ground Beef

January 24, 2025January 24, 2025 Chique Home

This Easy Bowtie Pasta with Ground Beef is a simple, satisfying meal that’s perfect for busy nights! With tender pasta, savoury beef, and a rich tomato sauce, it’s a family favourite in the making.

Busy day? Don’t stress— this Bowtie Pasta with Ground Beef and Sweet Peppers is here to save dinner.

It’s everything you want in a meal: hearty, full of flavour, and ridiculously easy to throw together.

It features tender bowtie pasta tangled in a savoury tomato-based sauce, loaded with perfectly seasoned ground beef, vibrant red and yellow peppers, and a sprinkle of fresh parsley to top it all off.

This dish colourful, satisfying, and just fancy enough to make it feel like you put in a lot more effort than you actually did.

Whether you’re serving up a quick family dinner or prepping meals for the week, this one’s a guaranteed hit.

Page Contents

Ingredients

● 300g bowtie (farfalle) pasta

● 1 tbsp olive oil

● 400g ground beef

● 1 small onion, diced

● 3 garlic cloves, minced

● 1 red bell pepper, diced

● 1 yellow bell pepper, diced

● 1 tsp Italian seasoning

● 1 can (400g) chopped tomatoes

●½ cup beef or chicken broth

● 1 tbsp tomato paste

● Salt and black pepper, to taste

● Fresh parsley, chopped, for garnish

How to Make It

1. Cook the Pasta

Start by boiling a big pot of salted water. Cook the bowtie pasta until al dente, then drain and set it aside.

2. Sauté the Beef and Veggies

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Toss in the diced onion, red and yellow peppers, and garlic, and sauté until the veggies are soft and fragrant.

3. Build the Sauce

Stir in the Italian seasoning, chopped tomatoes, broth, and tomato paste. Mix everything together and let it simmer for about 10 minutes. The peppers will soften and add a hint of sweetness to the sauce. Season with salt and black pepper to taste.

4. Combine It All

Add the cooked bowtie pasta to the skillet and toss it all together, making sure every piece of pasta is coated in the sauce. Let it cook for another minute or two so the flavours can blend beautifully.

5. Garnish and Serve

Scoop the pasta into bowls, sprinkle with fresh parsley for a little pop of colour, and serve it up warm. Pair with garlic bread or a side salad if you’re feeling ambitious.

Why This Dish is a Winner

This Bowtie Pasta with Ground Beef and Sweet Peppers has everything you love about comfort food, with a little extra flair.

The red and yellow peppers bring a burst of colour and a hint of sweetness that balances perfectly with the savoury beef and tangy tomato sauce.

It’s hearty, vibrant, and an easy way to sneak some veg onto everyone’s plate without complaints.

Whether it’s a weeknight dinner or just a craving for something simple and delicious, this pasta’s got you covered.

Bonus points if you make extra for leftovers—you’ll thank yourself tomorrow.

Easy Bowtie Pasta with Ground Beef

Ingredients