Creamy Cajun Lobster, Crab, and Salmon Alfredo
Indulgence at its finest! This creamy Cajun lobster, crab, and salmon Alfredo is rich, flavorful, and packed with seafood goodness—perfect for a special dinner that feels straight out of a restaurant.
Seafood lovers, this one’s for you! What’s more irresistibly delicious rich, creamy Alfredo sauce infused with bold Cajun spices, perfectly marrying tender chunks of lobster, crab, and salmon.
Toss it all together with fettuccine, and you’ve got a restaurant-worthy dish that’s bound to impress.
Whether you’re looking for a luxurious weeknight meal or something special for a date night in, this Cajun seafood Alfredo hits all the right notes—spicy, creamy, and downright delicious.
Serving Details & Timing
● Servings: 4
● Prep Time: 20 minutes
● Cooking Time: 20 minutes
● Total Time: 40 minutes
● Calories: ~800 kcal per serving
Why You’ll Love This Recipe
✔ Ultimate indulgence – This dish combines three incredible seafood options: lobster, crab, and salmon, all coated in a rich and creamy Alfredo sauce.
✔ Perfect balance of spice and creaminess – The Cajun seasoning adds a flavorful kick, while the heavy cream and Parmesan mellow it out beautifully.
✔ Restaurant-quality at home – This dish may sound fancy, but it’s surprisingly easy to make, and you’ll feel like a top-tier chef when you serve it.
✔ Great for special occasions – Whether it’s a celebration, date night, or just a meal to treat yourself, this recipe delivers an elegant dining experience.
Ingredients
● 1 lobster tail, cooked and chopped
● 1/2 lb crab meat, picked over for shells
● 2 salmon fillets, skin removed and cut into chunks
● 8 oz fettuccine pasta
● 2 tbsp olive oil
● 4 tbsp unsalted butter
● 3 cloves garlic, minced
● 2 cups heavy cream
● 1 cup grated Parmesan cheese
● 1 tbsp Cajun seasoning
● Salt and pepper to taste
● 1/4 cup fresh parsley, chopped
Instructions
1. Cook the Pasta: Bring a large pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.
2. Sear the Salmon: Heat olive oil in a large skillet over medium heat. Season salmon chunks with Cajun seasoning and cook for 3-4 minutes per side until fully cooked. Remove and set aside.
3. Prepare the Sauce: In the same skillet, melt butter and add minced garlic. Sauté until fragrant (about 1 minute).
4. Make it Creamy: Pour in heavy cream, stirring constantly. Add Parmesan cheese and let simmer for about 5 minutes until the sauce thickens.
5. Add the Seafood: Stir in the chopped lobster, crab meat, and cooked salmon. Coat everything evenly in the sauce.
6. Combine: Toss the cooked fettuccine into the sauce, ensuring everything is well coated. Adjust seasoning with additional salt, pepper, and Cajun seasoning if needed.
7. Garnish and Serve: Sprinkle with fresh parsley and serve hot. Enjoy!
Pro Tips for the Best Cajun Seafood Alfredo
➤ Use fresh seafood when possible – Fresh lobster, crab, and salmon elevate the dish to another level. However, frozen seafood works well if fresh isn’t available—just make sure to thaw it properly.
➤ Don’t overcook the seafood – Seafood cooks quickly! Be sure to remove the salmon once it’s opaque and flaky to prevent dryness.
➤ Balance the spice – Cajun seasoning can vary in heat. Start with less and add more as needed to suit your spice tolerance.
➤ Save some pasta water – If your Alfredo sauce gets too thick, adding a splash of reserved pasta water can help loosen it up without diluting the flavor.
Frequently Asked Questions
Can I use other types of seafood?
Absolutely! Feel free to swap the salmon for shrimp or scallops, or even add a mix of your favorite seafood for variety.
What if I don’t have Cajun seasoning?
You can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, thyme, and black pepper.
Can I make this dish ahead of time?
Yes! You can prepare the Alfredo sauce and seafood in advance, then simply reheat and toss with fresh pasta before serving.
What sides go well with this dish?
A crisp side salad, roasted vegetables, or garlic bread pair perfectly with this creamy seafood pasta.
Final Thoughts
Cajun Lobster, Crab, and Salmon Alfredo is the kind of meal that turns an ordinary dinner into something unforgettable.
It’s indulgent, packed with bold flavors, and surprisingly easy to make. Whether you’re cooking for yourself or impressing guests, this creamy, spicy seafood pasta will always be a hit.
So, grab your ingredients, turn up the heat, and get ready to savor every decadent bite!
