Cajun Shrimp and Steak Alfredo Pasta

 

Craving a dish that feels like a restaurant-level indulgence but is easy enough to make at home?

Cajun Shrimp and Steak Alfredo Pasta checks all the boxes! It’s creamy, spicy, and loaded with savory flavors that will make your taste buds dance.

It features tender, juicy steak bites and perfectly seasoned shrimp nestled in a velvety Cajun Alfredo sauce, all tossed with pasta that soaks up every bit of that rich goodness.

This dish is a perfect marriage of surf and turf with a bold Cajun twist.

Whether you’re looking to impress dinner guests or want to elevate a weeknight meal, this recipe brings comfort food to the next level.

Plus, it’s surprisingly simple to make, with ingredients you likely already have in your kitchen.

Get ready to dig into this flavor-packed pasta that combines smoky spices, creamy decadence, and hearty ingredients for a meal that will have everyone asking for seconds.

Cajun Shrimp and Steak Alfredo Pasta is about to become your new go-to!

 

Ingredients

●  12 oz fettuccine pasta (or your favorite pasta shape)

●  2 tbsp olive oil

●  8 oz steak (like ribeye or sirloin, cut into bite-sized pieces)

●  8 oz large shrimp, peeled and deveined

●  2 tbsp Cajun seasoning, divided

●  2 tbsp unsalted butter

●  3 cloves garlic, minced

●  2 cups heavy cream

●  1 cup freshly grated Parmesan cheese (grate it yourself—it’s worth it!)

●  1/2 tsp smoked paprika

●  Salt and pepper to taste

●  Fresh parsley for garnish

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Directions

1. Cook the Pasta

●  Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.

●  (Save about a cup of that pasta water—it’s a lifesaver for adjusting the sauce later!) Drain and set aside.

2. Season and Sear the Steak

●  In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

●  Toss your steak pieces with 1 tablespoon of Cajun seasoning, then add them to the hot skillet.

●  Sear until golden brown and cooked to your preferred doneness (about 3–4 minutes for medium). Remove from the skillet and set aside.

3. Cook the Shrimp

●  Using the same skillet, add the remaining olive oil.

●  Toss the shrimp with the other tablespoon of Cajun seasoning and cook for 2–3 minutes on each side until pink and slightly crispy. Remove and set aside.

4. Make the Alfredo Sauce

●  Reduce the heat to medium and melt the butter in the skillet. Add minced garlic and cook until fragrant (about 30 seconds—don’t let it burn!).

●  Stir in the heavy cream, smoked paprika, and a pinch of salt and pepper. Let it simmer for 3–4 minutes, stirring occasionally.

5. Add the Parmesan

●  Gradually whisk in the Parmesan cheese, letting it melt into the sauce. (If the sauce gets too thick, add a splash of that reserved pasta water until it’s silky smooth.)

6. Combine It All

●  Toss the cooked pasta into the Alfredo sauce until well-coated.

●  Add the steak and shrimp back into the skillet, stirring gently to combine. Let everything heat through for a minute or two.

7. Serve and Garnish

●  Plate your pasta, and sprinkle with fresh parsley for a pop of color. If you want extra heat, a dash of Cajun seasoning on top won’t hurt!

 

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Tips for Success

●  Don’t skimp on the Cajun seasoning! It’s the soul of this dish, so go for a good-quality blend.

●  If you’re making this for a crowd, keep the steak and shrimp separate until serving, so everyone can customize their portions.

●  For an extra touch, grill the steak and shrimp instead of cooking them in a skillet—it adds a smoky flavor that’s divine!

●  Enjoy this Cajun Shrimp and Steak Alfredo Pasta as a decadent weeknight dinner or a crowd-pleasing showstopper. Either way, it’s love at first bite!

 

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