Creamy Cajun Crab Pasta

January 19, 2025January 19, 2025 Chique Home

This Creamy Cajun Crab Pasta is a seafood lover’s dream! With tender crab, a touch of Cajun spice, and a rich, velvety sauce, it’s a dish that’s as indulgent as it is delicious.

Ready to turn dinner into a showstopper? Creamy Cajun crab pasta is here to save the day.

It’s rich, a little spicy, and has that hint of seafood decadence that feels like a treat. Don’t worry, though—it’s as easy to make as it is to eat.

The Cajun seasoning brings a bold kick, perfectly balanced by the creamy, buttery sauce.

And the crab? It’s the star of the dish, adding a sweet, delicate flavour that takes everything to the next level.

Toss it all with your favourite pasta, and you’ve got yourself a restaurant-worthy meal in no time.

This dish is perfect for when you’re craving something a bit fancy but still comforting.

Serve it with a fresh salad or some garlic bread, and you’ve got a dinner that feels like a celebration— no special occasion required.

Page Contents

Ingredients

● 300g pasta (fettuccine, linguine, or your favourite shape)

● 2 tbsp olive oil

● 2 tbsp butter

● 3 cloves garlic, minced

● 1 small onion, finely chopped

● 1 red bell pepper, diced

● 1 tbsp Cajun seasoning (more if you like it bold)

● 1/2 tsp smoked paprika

● 200ml double cream

● 1/2 cup grated Parmesan cheese

● 200g lump crab meat (fresh, tinned, or imitation works fine)

● Juice of 1/2 lemon

● Salt and pepper to taste

● Fresh parsley for garnish

Method

1. Cook the Pasta:

Boil the pasta in salted water until al dente. (Don’t forget to reserve a cup of that pasta water—it’s liquid gold for sauces.) Drain and set aside.

2. Sauté the Veggies:

Heat olive oil and butter in a large pan over medium heat. Toss in the onion, bell pepper, and garlic. Cook until soft and fragrant, about 3-4 minutes.

3. Add the Seasoning:

Sprinkle in the Cajun seasoning and smoked paprika. Stir everything together for a minute until it smells incredible. (This is where the magic begins.)

4. Make It Creamy:

Lower the heat and pour in the double cream. Stir well and let it simmer gently for a couple of minutes. Add the Parmesan cheese and stir until it melts into the sauce.

5. Crab Time:

Gently fold in the crab meat, being careful not to break it up too much. Squeeze in the lemon juice and season with salt and pepper to taste.

6. Combine with Pasta:

Add the cooked pasta to the sauce and toss to coat. If the sauce feels too thick, splash in a bit of that reserved pasta water until it’s silky and perfect.

7. Serve It Up:

Dish the pasta into bowls and sprinkle with fresh parsley. If you’re feeling fancy, add an extra sprinkle of Parmesan or a dusting of Cajun seasoning.

Tips for Success

● Fresh crab is amazing, but imitation crab works fine if you’re on a budget.

● Adjust the Cajun seasoning to your spice tolerance—start small and work your way up.

● Serve with garlic bread or a simple green salad to complete the meal.

There you go— Creamy Cajun Crab Pasta that’s easy enough for a weeknight but impressive enough for company. It’s rich, spicy, and totally irresistible. Enjoy!

Creamy Cajun Crab Pasta

Ingredients