Creamy Crab Fettuccine Alfredo
Take your pasta night to the next level with this Creamy Crab Fettuccine Alfredo! Sweet, delicate crab meets a luscious, cheesy Alfredo sauce for a dish that’s as elegant as it is indulgent.
There’s something about a creamy pasta dish that feels like the ultimate indulgence, and when you add crab into the mix? Absolute perfection.
Creamy Crab Fettuccine Alfredo takes the classic Alfredo we all love and elevates it with the sweet, delicate flavor of crab.
It’s rich, satisfying, and feels like a coastal getaway in a bowl.
This dish is perfect for a special dinner, a cozy night in, or whenever you want to impress without overcomplicating things.
The velvety Alfredo sauce clings to the fettuccine, while the tender crab meat adds a luxurious twist that’s both comforting and sophisticated.
The best part? It’s surprisingly simple to make, so you can enjoy restaurant-quality results at home.
If you’re a fan of seafood and creamy pasta, this is your dream combination.
Whether it’s for a family dinner or a date night, this Creamy Crab Fettuccine Alfredo is guaranteed to be a hit.
Grab a fork and get ready to twirl your way into flavor heaven!
Ingredients:
For the pasta:
● 12 oz fettuccine
● Salt (for pasta water)
For the Alfredo sauce:
● 3 tbsp unsalted butter
● 4 cloves garlic, minced
● 1 1/2 cups heavy cream
● 1 cup freshly grated Parmesan cheese
● 1/2 cup cream cheese, softened
● 1/4 tsp nutmeg (optional)
● Salt and black pepper, to taste
For the crab topping:
● 8 oz lump crab meat (fresh or canned, drained) or Snow crab legs
● 2 tbsp unsalted butter
● 1/2 tsp Old Bay seasoning (or more, to taste)
● 1 tbsp chopped parsley (for garnish)
Instructions:
1. Cook the Fettuccine:
● Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente.
● Reserve 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Alfredo Sauce:
● In a large skillet or saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
● Slowly pour in the heavy cream and stir to combine.
● Add the Parmesan cheese and cream cheese, whisking continuously until the cheese has melted and the sauce is smooth and creamy.
● Season with nutmeg (if using), salt, and black pepper to taste.
● Reduce the heat to low and allow the sauce to simmer gently while you prepare the crab.
3. Sauté the Crab:
In a separate skillet, melt 2 tbsp butter over medium heat.
● Add the lump crab meat and season with Old Bay seasoning.
● Sauté gently for 1-2 minutes, being careful not to break up the crab meat too much.
4. Combine Pasta and Sauce:
● Add the cooked fettuccine to the Alfredo sauce and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
5. Assemble the Dish:
● Plate the pasta and spoon the sautéed crab meat over the top.
● Garnish with freshly chopped parsley and additional Parmesan cheese, if desired.
Tips:
● For an extra burst of flavor, add a squeeze of fresh lemon juice to the crab before serving.
● Serve with crusty garlic bread or a crisp Caesar salad for a complete meal.
● Enjoy your elegant and indulgent Creamy Crab Fettuccine Alfredo!
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