Creamy Garlic Shrimp (15 mins)

Are you having one of those days where you just don’t have the time to cook anything complicated but want something fancy for dinner? This easy, creamy garlic shrimp is the easiest yet incredibly delicious meal you can put together in no time.

I always find it a bit ridiculous when someone says, “I can’t cook”. Because I think anyone is capable of cooking something good if they put their mind towards it! They just need a simple recipe to get started.

That’s where this Creamy Garlic Shrimp comes in! Garlicky cream sauce and shrimp are a match made in culinary heaven.

In just 15 minutes, you’ll have on your plate tender shrimp in a rich, creamy sauce. It goes perfectly well with rice, pasta, bread, or even served on its own. Absolutely irresistible!

This creamy garlic shrimp dish makes you feel like a gourmet chef, without all the fuss. It is great for impressing your family, guests or even treating yourself on the nights you don’t feel like cooking.

Believe me, it is better than takeout nights! With just a handful of ingredients (that you probably already have in the kitchen) and minimal prep, you’ll have an indulgent dinner to enjoy.

This dish is a lifesaver for busy and exhausting weeknights or when you want something delicious without spending hours in the kitchen. Plus, you only need one pan for this. It doesn’t get better than this!

So. Let’s start cooking already!

Page Contents

Why You’ll Want to Make This Dish

✔ Super easy and quick: perfect for busy or lazy nights (no judgment, we all have those).

✔ Come together in one pan: because who needs a pile of dishes to do?

✔ Incredibly delicious: Otherwise, why even bother?

✔ Can be customized to suit your preference: Make it your own if you feel like it. You can add vegetables and seasonings if you like.

Hungry yet? Let’s get into it!

What You’ll Need for this Creamy Garlic Shrimp:

For the Shrimp:

● 1 lb (450g) large shrimp, peeled and deveined

● 1 tbsp olive oil

● 1 tsp paprika

● 1/2 tsp black pepper

● 1/2 tsp salt

For the Sauce:

● 2 tbsp unsalted butter

● 4 cloves garlic (minced or pureed)

● 1 cup heavy cream (or half-and-half)

● 1/2 cup chicken broth (or white wine)

● 1/2 cup freshly grated Parmesan cheese

● 1 tsp Italian seasoning

● 1/4 tsp red pepper flakes (for heat, optional)

● Salt and pepper, to taste

Garnish:

● Fresh parsley, chopped

Instructions:

1. Season the Shrimp:

● In a bowl, toss shrimp with paprika, salt, and pepper. (Make sure it’s well coated.).

2. Sear the Shrimp:

● Set your stove to medium-high heat. Add olive oil in a large skillet. Let it get hot for a minute.

● Add shrimp and cook for 2-3 minutes. While cooking, flip each side until cooked through. Remove from skillet and set aside.

3. Make the Creamy Sauce:

● Reduce heat to medium and melt butter in the same skillet.

● Next, add the minced garlic and sauté for about 1 minute until fragrant.

● Stir in chicken broth or wine and simmer for 2-3 minutes to reduce slightly. (Now, the aroma should get your stomach growling.)

4. Add Cream and Cheese:

● Pour in heavy cream and stir thoroughly

● Add Parmesan cheese, Italian seasoning, and red pepper flakes to the skillet.

● Simmer for 3-4 minutes until sauce thickens.

5. Combine & Serve:

● Return the cooked shrimp to the skillet, coating them in the creamy sauce.

● Simmer on low heat for another 2 minutes until heated through.

6. Garnish & Enjoy:

● Sprinkle with fresh parsley

● Pair it with pasta, rice, or crusty bread for a complete meal.

Enjoy your meal and let me know what you think. I’ve previously tweaked this recipe at home a few times by adding onions, bell peppers, and sun-dried tomato, and it came out amazing.

So, feel free to change it up a bit when trying for the second time. The original is MUST TRY!

Creamy Garlic Shrimp (15 mins)

Why You’ll Want to Make This Dish