Creamy Salmon & Shrimp Fettuccine Alfredo
Are you craving a luxurious, restaurant-quality meal that’s both easy to make and packed with rich, indulgent flavors? This Creamy Salmon & Shrimp Fettuccine Alfredo is the dish for you.
If there’s one thing I love, it’s a bowl of creamy, cheesy, carb-loaded happiness—and this Salmon & Shrimp Fettuccine Alfredo delivers exactly that.
It’s rich, buttery, and loaded with juicy shrimp, flaky salmon, and a silky garlic parmesan sauce that coats every bite like a warm hug.
This dish looks and tastes like something from a fancy restaurant, but guess what?
You can whip it up in your own kitchen without breaking a sweat.
Whether you’re cooking for date night, impressing guests, or just rewarding yourself for surviving the day, this pasta is about to become your new obsession.
Trust me—one bite, and you’ll be hooked.
Why You’ll Love This Recipe
✔ Seafood Lover’s Dream – The combination of shrimp and salmon creates an irresistible pairing.
✔ Rich & Creamy – Made with a luscious homemade Alfredo sauce that’s smooth and flavorful.
✔ Easy to Make – A fancy meal without the complicated steps—ready in about 30 minutes.
✔ Restaurant-Quality at Home – No need to go out when you can make this impressive dish yourself.
Ingredients
For the Seafood:
● 2 salmon fillets (skin removed, cut into bite-sized pieces)
● ½ lb shrimp (peeled & deveined)
● 1 tbsp olive oil
● Salt & pepper (to taste)
For the Pasta:
● 10 oz fettuccine
●Salt (for boiling water)
For the Alfredo Sauce:
● 3 tbsp butter
● 3 cloves garlic (minced)
● 1 ½ cups heavy cream
● 1 cup Parmesan cheese (grated)
● ½ tsp salt & pepper
● ¼ tsp red pepper flakes (optional, for a little kick)
For Garnish:
● Fresh parsley (chopped)
● Extra Parmesan cheese
Instructions
1. Cook the Pasta
● Bring a large pot of salted water to a boil.
● Cook fettuccine according to package instructions until al dente.
● Drain and set aside, reserving ½ cup of pasta water in case you need to thin the sauce later.
2. Sear the Salmon & Shrimp
● Heat olive oil in a large skillet over medium heat.
● Season salmon and shrimp with salt & pepper.
● Add salmon to the skillet and cook for 2-3 minutes per side, until golden and cooked through. Remove and set aside.
● In the same skillet, add shrimp and cook for 2 minutes per side until pink and opaque. Remove and set aside.
3. Make the Alfredo Sauce
● In the same skillet, melt butter over medium heat.
● Add garlic and sauté for 30 seconds until fragrant.
● Pour in heavy cream, stirring constantly. Bring to a gentle simmer.
● Stir in Parmesan cheese, salt, pepper, and red pepper flakes (if using).
● Let the sauce simmer for 2-3 minutes, stirring until smooth and creamy.
4. Combine Everything
● Add the cooked fettuccine to the Alfredo sauce, tossing to coat evenly.
● Gently fold in the salmon and shrimp, being careful not to break the salmon pieces.
● If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
5. Serve & Garnish
● Plate the pasta and top with extra Parmesan cheese.
● Sprinkle with fresh parsley for a pop of color and flavor.
● Serve warm and enjoy!
Tips & Variations
✔️ Want extra flavor? Add a splash of white wine to the sauce before adding the cream.
✔️ Prefer a lighter version? Swap heavy cream for half-and-half or a mix of cream and chicken broth.
✔️ Love spice? Add more red pepper flakes or a touch of Cajun seasoning.
✔️ Gluten-free? Use your favorite gluten-free pasta.
Final Thoughts
This Creamy Salmon & Shrimp Fettuccine Alfredo is the perfect dish when you want something decadent, comforting, and packed with bold flavors.
The combination of succulent shrimp, flaky salmon, and a velvety Alfredo sauce over fettuccine makes it a truly unforgettable meal.
Whether you’re making it for a special occasion or a cozy night in, this dish is guaranteed to be a crowd-pleaser.
Enjoy every creamy, garlicky, seafood-filled bite! 🍽✨
Frequently Asked Questions
1. Can I use frozen shrimp and salmon?
Yes! Just make sure to thaw them completely in the fridge before cooking.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth to loosen the sauce.
3. Can I use a different pasta?
Absolutely! This dish works well with linguine, penne, or even spaghetti.
4. What can I serve with this dish?
A simple side salad, roasted veggies, or garlic bread pairs perfectly with this creamy pasta.
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