Creamy Turkey Tetrazzini Recipe

November 8, 2024November 8, 2024 Chique Home

Sometimes, the best recipes come from finding ways to make the most of what’s already in your kitchen— and that’s exactly why Creamy Turkey Tetrazzini is a must-try!

This dish takes leftover turkey and transforms it into a rich, cozy casserole with tender pasta, a velvety sauce, and a golden, bubbly top.

Whether you’ve just wrapped up a holiday feast or simply want a hearty, comforting meal, this Tetrazzini delivers all the creamy, cheesy goodness that’s perfect for cooler days.

In this recipe, you’ll learn how to blend savory turkey, earthy mushrooms, and a creamy sauce with just the right herbs and cheese to make a dish that’s way more than just leftovers.

It’s easy to throw together, satisfying, and likely to become a regular on your comfort food rotation.

Let’s get started on a recipe that brings together the flavors of home in the most delicious way!

Ingredients:

● 12 oz spaghetti or linguine

● 3 cups cooked turkey, shredded or cubed

● 1 cup mushrooms, sliced

● 1/4 cup unsalted butter

● 1/4 cup all-purpose flour

● 2 cups chicken or turkey broth

● 1 cup heavy cream (or milk for a lighter option)

● 1/2 cup grated Parmesan cheese

● 1 cup shredded mozzarella (or more if you like it extra cheesy!)

● Salt and pepper, to taste

● 1/4 teaspoon garlic powder

● 1/4 teaspoon onion powder

● Fresh parsley, chopped, for garnish

● 1/2 cup breadcrumbs (optional, for a crunchy topping)

Instructions:

1. Preheat the oven: Set it to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Cook the pasta: Boil the spaghetti or linguine until it’s al dente (firm to the bite), then drain and set aside.

3. Sauté the mushrooms: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms, cooking them until they’re soft and slightly browned. Set them aside with the pasta.

4. Make the sauce: In the same skillet, melt the remaining butter. Sprinkle in the flour and whisk for 1-2 minutes to cook off the raw flour taste. Slowly pour in the chicken broth, whisking continuously to avoid lumps. Then, stir in the cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Let the sauce simmer for 3-4 minutes until it thickens slightly.

5. Combine it all: Add the cooked pasta, mushrooms, and turkey to the sauce, tossing everything until well-coated. If it seems too thick, add a bit more broth or cream.

6. Assemble and bake: Pour the mixture into the prepared baking dish, sprinkle mozzarella on top, and, if you like a little crunch, sprinkle breadcrumbs over the cheese.

7. Bake: Place in the oven for 25-30 minutes until bubbly and golden on top.

8. Garnish and serve: Let the dish cool slightly, sprinkle fresh parsley on top, and dig in! Turkey Tetrazzini is perfect with a simple side salad or garlic bread.

This recipe is ideal for using up leftover turkey, but you could also swap in chicken or even ham for a tasty variation. Enjoy this creamy, cozy dish—it’s a holiday favorite for a reason!