Crockpot Italian Breakfast Frittata
Want a no-fuss breakfast that’s packed with flavor? This Crockpot Italian Breakfast Frittata is loaded with eggs, savory sausage, melty cheese, and fresh veggies—just set it and forget it for an easy, delicious morning meal!
Mornings just got way easier (and way more delicious) with this Crockpot Italian Breakfast Frittata!
Waking up to a warm, hearty breakfast without lifting a finger in the morning? Yes, please!
Packed with fluffy eggs, melty cheese, savory Italian sausage, and vibrant veggies, it’s a dish that feels fancy but is ridiculously easy to make.
The best part? Your slow cooker does all the work while you go about your morning routine (or get a little extra sleep).
Just toss in the ingredients the night before or a few hours ahead, and you’ll have a perfectly cooked frittata ready to serve. I
t’s great for meal prep, feeding a crowd, or just treating yourself to a no-fuss breakfast that tastes like something straight out of an Italian café.
Whether you’re hosting brunch, meal prepping for the week, or just want a stress-free breakfast, this Crockpot Italian Breakfast Frittata has got your back.
Simple, delicious, and packed with bold Italian flavors—what’s not to love?
And the best part? The slow cooker does all the work while you sip your coffee.
Why You’ll Love This Recipe
✔ Zero fuss – Just whisk, layer, and let the Crockpot do its thing.
✔ Perfectly fluffy eggs – No babysitting required!
✔ Great for meal prep – Make it ahead and enjoy easy breakfasts all week.
✔ Full of Italian flavors – Think sausage, tomatoes, herbs, and gooey mozzarella.
✔ Customizable – Swap in bacon, mushrooms, or your favorite cheese!
Ingredients
● 8 large eggs
● 1 cup milk
● 1 cup cooked Italian sausage, crumbled
● 1 cup diced tomatoes (canned or fresh)
● 1 cup fresh spinach, chopped
● 1/2 cup shredded mozzarella cheese
● 1 teaspoon Italian seasoning
● Salt and pepper, to taste
Instructions
1. Prep the Egg Mixture
In a bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper until well combined.
2. Layer the Ingredients
In the Crockpot, add the cooked sausage, then layer in the diced tomatoes and chopped spinach.
3. Pour & Sprinkle
Pour the egg mixture evenly over the layers, then sprinkle the mozzarella cheese on top.
4. Slow Cook to Perfection
Cover and cook on LOW for 4-6 hours, or until the eggs are completely set and firm in the center.
5. Serve & Enjoy
Slice and serve warm, garnished with fresh herbs if desired.
Final Thoughts
This Crockpot Italian Breakfast Frittata is proof that breakfast doesn’t have to be complicated!
Whether you’re feeding a crowd at brunch, prepping for a busy week, or just treating yourself to a no-fuss, restaurant-quality meal, this dish is a winner.
Pair it with a side of toast, a fresh green salad, or just a strong cup of coffee and call it a perfect start to the day!
Give it a try, and let me know how you customize yours! 🍳✨
FAQs
➤ Can I make this ahead of time?
Absolutely! Store leftovers in the fridge for up to 4 days and reheat in the microwave or oven.
➤ Can I use a different meat?
Yes! Swap the sausage for bacon, ham, or even ground turkey.
➤ Can I make this dairy-free?
Of course! Use unsweetened almond milk and skip the cheese (or use a dairy-free alternative).
➤ What size Crockpot should I use?
A 4 to 6-quart slow cooker works best for this recipe.
➤ Can I freeze this frittata?
Yes! Let it cool completely, slice it into portions, and freeze for up to 2 months. Just reheat in the oven or microwave before serving!
Now go set that Crockpot and enjoy a stress-free, delicious breakfast!
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