Garlic Mushroom Spaghetti
Love a simple yet flavorful pasta dish? This Garlic Mushroom Spaghetti is loaded with buttery mushrooms, fragrant garlic, and a hint of parmesan for an easy, comforting meal that’s ready in no time!
If you’re craving a pasta dish that’s bold, garlicky, and packed with deep, savory flavors, this Garlic Mushroom Spaghetti is about to become your new favorite.
No heavy cream, no unnecessary frills—just perfectly cooked spaghetti coated in a rich tomato-garlic sauce with sautéed mushrooms.
It’s simple, satisfying, and tastes like something straight out of a cozy Italian kitchen.
The best part? It’s a one-pan wonder that comes together in under 30 minutes— perfect for busy weeknights or when you just need a bowl of comfort food without the fuss.
Whether you’re making a quick weeknight dinner or serving up something special for guests, this dish proves that simple ingredients can create the most incredible flavors.
Pair it with a crisp glass of white wine and a side of garlic bread, and you’ve got yourself a restaurant-worthy meal— without ever leaving your kitchen!
Why You’ll Love This Recipe
✔ Simple yet flavorful – Just a handful of ingredients create big, bold flavors.
✔ No heavy cream – This is a lighter, classic-style pasta.
✔ Earthy, garlicky goodness – Sautéed mushrooms + garlic = magic.
✔ One-pan sauce – Less cleanup, more eating.
✔ Great for meal prep – Tastes even better the next day!
Ingredients
● 12 oz spaghetti
● 2 tablespoons olive oil
● 4 cloves garlic, minced
● 2 cups mushrooms, sliced (button or cremini work great!)
● 1/2 teaspoon red pepper flakes (optional, for heat)
● 1 cup tomato purée
● 1/2 teaspoon dried oregano
● Salt and black pepper, to taste
● 1/4 cup pasta water (reserved)
● Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Spaghetti
● Bring a large pot of salted water to a boil.
● Cook the spaghetti until al dente, following package instructions.
● Reserve 1/4 cup of pasta water, then drain the pasta.
2. Sauté the Mushrooms & Garlic
● Heat olive oil in a large skillet over medium heat.
● Add the sliced mushrooms and cook until browned and tender, about 5-7 minutes.
● Stir in the minced garlic and red pepper flakes, cooking for another 30 seconds until fragrant.
3. Make the Sauce
● Pour in the tomato purée and stir well.
● Add dried oregano, salt, and black pepper to taste.
● Simmer for 5 minutes, stirring occasionally.
4. Combine Everything
● Add the cooked spaghetti to the skillet, tossing to coat in the sauce.
● If needed, add reserved pasta water a little at a time until the sauce reaches your desired consistency.
5. Garnish & Serve
● Remove from heat and sprinkle with fresh parsley.
● Serve immediately with extra garlic bread on the side, if you’re feeling fancy.
Final Thoughts
This Garlic Mushroom Spaghetti proves that sometimes, less is more.
It’s bold, flavorful, and just the right balance of garlicky, herby, and tomato-rich goodness—without drowning in heavy sauces.
Pair it with a crisp green salad and a glass of red wine, and you’ve got a restaurant-worthy meal in no time.
And let’s be honest—any pasta that lets garlic and mushrooms shine is an automatic win.
Let me know if you give this one a try!
FAQs
➤ Can I use another type of mushroom?
Yes! Cremini, shiitake, or even portobello mushrooms will work beautifully.
➤ What if I don’t have tomato purée?
Crushed canned tomatoes or even finely chopped fresh tomatoes can work as a substitute.
➤ Can I make this gluten-free?
Absolutely! Just swap the spaghetti for your favorite gluten-free pasta.
➤ Can I add protein?
For sure! Grilled chicken, shrimp, or even crispy tofu would be delicious additions.
Enjoy your garlicky, mushroom-loaded pasta night!
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