Garlic Parmesan Chicken Alfredo
The best part? It’s surprisingly easy to make, even on busy weeknights. You don’t need fancy ingredients— just a few kitchen staples like butter, cream, garlic, Parmesan, and pasta.
Add some well-seasoned chicken, and you’ve got a restaurant-quality meal without the hefty price tag.
Whether you’re cooking for family dinner, date night, or just treating yourself (because you deserve it), this dish never disappoints.
Plus, it’s super versatile. Toss in some broccoli, spinach, or mushrooms if you want to sneak in veggies, or sprinkle extra cheese on top for that golden, bubbly finish.
Ready to make into creamy, cheesy goodness? Let’s get cooking!
Why You’ll Love This Garlic Parmesan Chicken Alfredo
➤ Rich, Creamy Goodness
The velvety Alfredo sauce, packed with garlic and parmesan, creates a luscious, creamy texture that coats every bite perfectly.
➤ Quick & Easy to Make
Despite tasting restaurant-worthy, this recipe comes together in under 30 minutes. It’s perfect for busy weeknights when you need something delicious without spending hours in the kitchen.
➤ Versatile and Customisable
Add broccoli, mushrooms, or spinach to sneak in some veggies, or swap the chicken for shrimp if you fancy a seafood twist. This recipe adapts to your tastes effortlessly.
➤ One-Pan Wonder
Less mess, more flavour! You can make this dish in one pan, saving you time on cleanup while allowing all the flavours to meld beautifully.
➤ Perfect for Leftovers
It reheats beautifully, making it ideal for meal prep or next-day lunches. The sauce stays creamy, and the flavours deepen overnight—almost better the next day!
Ingredients You’ll Need
● 2 large chicken breasts, sliced into bite-sized pieces
● 2 tablespoons olive oil (for that golden sear)
● 4 cloves garlic, minced (the more, the merrier)
● 3 tablespoons butter
● 2 cups heavy cream (luxuriously creamy)
● 1 cup chicken broth (for extra depth)
● 1 cup grated Parmesan cheese (the star of the show)
● Salt and pepper, to taste
● 400g fettuccine pasta (or your favourite pasta)
● Fresh parsley, chopped (for that final flourish)
How to Make It
1. Cook the Pasta
Boil a large pot of salted water and cook the fettuccine until al dente.
Reserve a cup of pasta water before draining. (Pro tip: That starchy water can help adjust your sauce’s consistency.)
2. Sear the Chicken
In a large pan, heat olive oil over medium heat. Season the chicken with salt and pepper, then cook until golden brown and cooked through. Remove from the pan and set aside.
3. Make the Sauce
In the same pan, add butter and garlic, sautéing until fragrant (about 1 minute). Pour in the chicken broth and let it simmer for 2-3 minutes.
Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese, stirring until the sauce is smooth and creamy.
4. Bring It All Together
Add the cooked pasta and chicken back into the pan. Toss everything together until well coated. If the sauce is too thick, add a bit of the reserved pasta water.
5. Garnish and Serve
Plate the pasta, garnish with fresh parsley, and maybe an extra sprinkle of Parmesan if you’re feeling indulgent.
Final Thoughts
This Garlic Parmesan Chicken Alfredo is the kind of meal that makes you pause after the first bite, savouring every creamy, garlicky forkful.
It’s comforting, indulgent, and just the right amount of fancy. Perfect for date nights, family dinners, or when you need a little pasta therapy.
Give it a try and watch it become a staple in your recipe rotation!
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