Garlic Parmesan Chicken Meatloaves

These Garlic Parmesan Chicken Meatloaves are a twist on a classic! With juicy chicken, a rich garlic Parmesan flavour, and a crispy exterior, they’re a perfect weeknight dinner everyone will love.

 

What’s better than the perfect, crispy exterior, the juicy, flavour-packed centre, all coming together in these bite-sized little treasures of comfort food heaven.

If you’re tired of the same old meatloaf routine, then it’s time to level up with these Garlic Parmesan Chicken Meatloaves.

They’re tender, full of flavour, and just the right amount of garlicky goodness.

Plus, they’re made with lean chicken, so you can feel a little less guilty when you go back for seconds (or thirds… we won’t judge).

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Why You’ll Love These Garlic Parmesan Chicken Meatloaves

First of all, they’re chicken, so we’re already off to a healthy start (we’re not saying this is a salad, but it’s definitely better than the regular beef version).

Then, the garlic Parmesan sauce is like a flavour bomb that takes these meatloaves from “good” to “wow.”

The crispy edges and juicy centres are the perfect texture combo, and the whole thing feels like a little fancy indulgence without being too heavy. It’s comfort food, but with a twist.

Plus, they’re great for meal prep. Make a batch at the start of the week, and you’ve got dinner ready to go for a few days.

And if you have leftovers, even better—they’re amazing the next day, especially if you throw them on a salad or in a sandwich.

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Ingredients

For the Meatloaf:

500g ground chicken (make sure it’s lean for a healthier option!)

1 large egg

1 cup breadcrumbs (preferably seasoned)

1/2 cup grated Parmesan cheese

4 garlic cloves, minced

1 small onion, finely chopped

1 tsp Italian seasoning

1/2 tsp salt (or to taste)

1/2 tsp black pepper

2 tbsp chopped fresh parsley

2 tbsp olive oil (for greasing)

For the Garlic Parmesan Sauce:

2 tbsp butter

1/4 cup heavy cream

2 tbsp grated Parmesan cheese

2 garlic cloves, minced

1/2 tsp salt

1/2 tsp black pepper

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Instructions

1. Preheat the Oven and Prepare the Meatloaf Pan

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin, mini loaf pan, or a regular baking tray with olive oil (because we want a crispy edge on those little loaves).

2. Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, Parmesan, garlic, onion, Italian seasoning, salt, pepper, and parsley.

Mix until everything is well incorporated. (You might want to use your hands for this—just dive right in and get messy.)

3. Shape the Meatloaves

Scoop out portions of the chicken mixture and form them into little meatloaf shapes, either in the muffin tin or on a baking tray.

Try to make them all roughly the same size for even cooking.

4. Bake the Meatloaves

Place the formed meatloaves in the oven and bake for 20-25 minutes, or until they’re golden brown and cooked through.

You can use a meat thermometer to check if they’ve reached 165°F (75°C) in the centre.

5. Make the Garlic Parmesan Sauce

While the meatloaves are baking, prepare the garlic Parmesan sauce. In a small saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes until fragrant (don’t burn it!).

Stir in the heavy cream, Parmesan, salt, and pepper, and let the sauce simmer for 3-4 minutes until it thickens. Stir occasionally to keep it smooth.

6. Serve It Up

Once your meatloaves are done, drizzle them with the garlic Parmesan sauce, and garnish with a sprinkle of fresh parsley.

Pair with your favourite veggies, mashed potatoes, or just eat them straight off the plate!

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FAQ

1. Can I use ground turkey instead of chicken?

Yep! Ground turkey will work perfectly here. Just make sure to choose lean turkey to keep the texture light.

2. Can I make this recipe gluten-free?

Definitely! Swap the breadcrumbs for gluten-free ones or even use almond flour as a substitute.

3. Can I freeze these?

Oh, absolutely. These little meatloaves freeze beautifully. Just freeze them before cooking, and when you’re ready, bake straight from frozen. (It’ll take a bit longer, but it’s worth it.)

4. What can I serve these with?

They’re great with roasted vegetables, mashed potatoes, or even a simple green salad. If you’re feeling indulgent, garlic bread never hurt anyone.

5. How do I make these extra cheesy?

Oh, we got you! Add some shredded mozzarella or extra Parmesan cheese to the meat mixture before baking. Go big or go home.

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These Garlic Parmesan Chicken Meatloaves are guaranteed to become a household favourite.

They’re easy, delicious, and packed with all the flavours you love. Whip them up for dinner tonight and prepare for your taste buds to thank you.