Honey-Glazed Carrots and Parsnips
Sweet, buttery, and perfectly caramelized, these Honey-Glazed Carrots and Parsnips make the ultimate side dish. With a touch of warmth from the honey and a slight crisp on the edges, they’re a simple yet flavourful addition to any meal!
If you’re looking for a side dish that’s both simple and packed with flavour, Honey-glazed carrots and parsnips are the way to go.
Let’s be honest— side dishes usually play second fiddle to the main course. But these Honey-Glazed Carrots and Parsnips? They’re about to demand some serious attention.
They’re the perfect balance of sweet and savoury, with caramelised edges and a buttery glaze that makes them completely irresistible.
Whether you’re serving them alongside a Sunday roast, a holiday feast, or even a casual weeknight meal, they add warmth and richness to any plate.
The best part? They’re ridiculously easy to make.
A little honey, butter, and seasoning bring out their natural sweetness while roasting gives them that golden, slightly crispy perfection. Even the pickiest eaters won’t be able to resist these!
So if you’re tired of plain old boiled veg, this is the upgrade your dinner table needs.
Why You’ll Love This Recipe
✔ Next-Level Flavour – The honey-thyme combo is straight-up delicious.
✔ Crispy, Caramelised Goodness – Roasting brings out their natural sweetness.
✔ Ridiculously Easy – Minimal chopping, no complicated steps.
✔ Pairs with Anything – A perfect side for everything from roast chicken to salmon.
✔ No One Will Know It’s Healthy – It tastes way too good to be good for you, but it is.
Ingredients
Gather up these simple ingredients, and let’s get roasting
● 3 large carrots, peeled and cut into sticks
● 3 large parsnips, peeled and cut into sticks
● 2 tablespoons olive oil
● 2 tablespoons honey
● 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
● ½ teaspoon salt
● ¼ teaspoon black pepper
Instructions
1. Preheat & Prep
Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Coat the Veggies
In a large bowl, toss the carrots and parsnips with the olive oil, honey, thyme, salt, and pepper.
Make sure every piece is well coated—this is where the magic happens.
3. Roast to Perfection
Spread them out on the baking sheet in a single layer. No overlapping—crowding leads to steaming, and we want crisp, caramelised edges.
Roast for 25-30 minutes, flipping them halfway through for even browning.
4. Serve & Enjoy
Once tender and beautifully golden, take them out and serve warm.
These are so good they might just outshine whatever else is on your plate.
Final Thoughts
It’s shocking how something this simple can taste this good.
The honey adds the perfect touch of sweetness, the thyme brings a little freshness, and roasting does all the hard work for you.
These are the kind of veggies that’ll have people going back for seconds—maybe even thirds.
Try them once, and you’ll wonder why you ever ate plain carrots again.
FAQs
➤ Can I make these ahead of time?
Yep! Just roast them, let them cool, and reheat in the oven at 375°F (190°C) for about 10 minutes.
➤ Can I use other herbs?
Absolutely. Rosemary or sage would be delicious too.
➤ What if I don’t have parsnips?
No worries! Swap them for extra carrots, sweet potatoes, or even butternut squash.
➤ Can I add some spice?
Of course! A pinch of chilli flakes or cayenne will give them a little kick.
And there you have it—your new favourite side dish.
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