Marry Me Chicken Pasta Recipe
This creamy, dreamy chicken pasta is so irresistible, it might just earn you a proposal! The combination of tender chicken, a velvety sun-dried tomato cream sauce, and al dente pasta is pure magic.
Marry Me Chicken Pasta is one of those recipes that makes people stop and say, “Wow.”
It’s creamy, savory, and full of rich flavors that feel like they belong at a fancy restaurant— but it’s easy enough to whip up in your own kitchen.
This dish combines tender chicken, a luscious parmesan and sun-dried tomato cream sauce, and perfectly cooked pasta to create a meal that’s simply unforgettable.
The name “Marry Me Chicken” comes from how irresistible the flavors are—people joke it’s so good, it could inspire a proposal.
Whether or not that’s true, one thing’s for sure: this pasta will win over anyone at your dinner table.
It’s indulgent but not overly complicated, making it perfect for date nights, special occasions, or even when you just feel like treating yourself to something amazing.
Serve it with a fresh side salad or some crusty bread to soak up that incredible sauce.
Trust me, this recipe is a keeper—one bite, and you’ll see why it’s got everyone talking!
Ingredients
● 2 large boneless, skinless chicken breasts
● 2 tbsp olive oil
● Salt and black pepper, to taste
● 1 tsp garlic powder
● 1 tsp Italian seasoning
● 1/2 tsp crushed red pepper flakes (optional)
● 3 garlic cloves, minced
● 1 cup chicken broth
● 1/2 cup heavy cream
● 1/2 cup grated Parmesan cheese
● 1/3 cup sun-dried tomatoes, chopped (drained if packed in oil)
● 8 oz fettuccine or your favorite pasta
● Fresh basil, chopped, for garnish
Instructions
Cook the Pasta:
● Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package directions.
● Drain and set aside, reserving 1/2 cup of pasta water. (Tip: Use the reserved water to loosen the sauce later if needed.)
Season and Sear the Chicken:
● Pat the chicken dry with paper towels. Season both sides with salt, black pepper, garlic powder, and Italian seasoning.
● Heat olive oil in a large skillet over medium heat.
● Add the chicken and sear until golden brown on both sides, about 5 minutes per side. (Tip: Don’t overcrowd the pan—this helps the chicken develop a nice crust.) Remove and set aside.
Make the Sauce:
● In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.
● Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
● Reduce heat to low and stir in the heavy cream, Parmesan cheese, and sun-dried tomatoes.
● Simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
Finish the Chicken:
● Slice the seared chicken into thin strips or bite-sized pieces. Return it to the skillet with the sauce, along with any juices.
● Simmer for another 5 minutes, until the chicken is fully cooked and coated in the sauce.
Combine and Serve:
● Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce feels too thick, add a splash of the reserved pasta water.
● Garnish with fresh basil and extra Parmesan before serving.
Tips for Success
● Cut Evenly: Halve thick chicken breasts before cooking for even searing and quicker cooking.
● Sun-Dried Tomatoes: If you like a more intense tomato flavor, add a bit of the oil from the jar to the sauce.
● Pasta Choice: Fettuccine works great, but penne or spaghetti are also excellent.
● Make Ahead: The sauce can be made in advance and reheated gently before serving.
This Marry Me Chicken Pasta is creamy, flavorful, and downright romantic. Perfect for date night or just when you want to treat yourself to something special!
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