Mongolian Ground Beef Noodles
Take your weeknight dinner up a notch with this Mongolian Ground Beef Noodles! Packed with sweet, savory flavors and tender noodles, it’s a quick, delicious meal you’ll love.
Sometimes, you just need a meal that’s both comforting and exciting, and Mongolian Ground Beef Noodles checks all the boxes.
It’s got tender noodles, savory-sweet ground beef, and a sauce that tastes like it came straight out of your favorite takeout spot.
What’s great about this dish is how easy it is to whip up.
The ground beef cooks quickly, soaking up all the rich, garlicky, and slightly tangy flavors of the sauce.
Toss in some noodles, coat them in all that deliciousness, and you’ve got a dinner that’s ready to wow.
Plus, it’s budget-friendly and uses ingredients you probably already have on hand!
Whether it’s a weeknight dinner for the family or a meal-prep idea to make your lunches extra special, Mongolian Ground Beef Noodles delivers.
You’ll love how satisfying it is while still feeling like a little adventure on your plate.
Let’s get cooking and bring these bold flavors to life!
Ingredients
● 8 oz spaghetti or lo mein noodles (you can use rice noodles for a gluten-free option)
● 1 lb ground beef (lean works best to avoid excess grease)
●2 tbsp neutral oil (like canola or avocado oil)
● 4 cloves garlic, minced
● 1-inch piece of fresh ginger, grated (trust me, fresh ginger makes a huge difference)
● 1/2 cup low-sodium soy sauce
● 1/3 cup brown sugar
● 1/4 cup water
● 1 tbsp hoisin sauce
● 1 tbsp rice vinegar
● 1 tsp red pepper flakes (optional, but it adds a nice kick!)
● 1 tsp cornstarch mixed with 2 tbsp water (for thickening)
● 3 green onions, sliced
● Sesame seeds, for garnish (optional)
Directions
1. Cook the Noodles
● Bring a pot of salted water to a boil and cook the noodles according to the package instructions.
● Drain, rinse with cold water to stop the cooking, and toss with a little oil to keep them from sticking. (No one likes clumpy noodles!)
2. Cook the Ground Beef
● Heat the oil in a large skillet or wok over medium-high heat.
● Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through. If there’s excess grease, drain it off.
3. Build the Flavor Base
● Lower the heat to medium and add the garlic and ginger to the skillet with the beef.
● Sauté for about 30 seconds, just until fragrant. (Careful not to burn the garlic—it turns bitter fast!)
4. Make the Sauce
● In a small bowl, whisk together the soy sauce, brown sugar, water, hoisin sauce, rice vinegar, and red pepper flakes (if using).
● Pour the sauce into the skillet and stir to coat the beef.
5. Thicken the Sauce
● Once the sauce is bubbling, add the cornstarch slurry (the cornstarch mixed with water) to the skillet.
● Stir continuously until the sauce thickens, about 1–2 minutes.
6. Combine with Noodles
● Add the cooked noodles to the skillet and toss them gently in the sauce until fully coated.
● Let everything simmer together for a minute or two so the flavors meld.
7. Garnish and Serve
● Remove from heat and sprinkle with sliced green onions and sesame seeds. Serve immediately while it’s still hot and glossy.
Tips for the Best Mongolian Noodles
● Customize the Heat: Not a fan of spice? Skip the red pepper flakes. Love heat? Add a splash of sriracha or extra chili flakes.
● Veggie Boost: Toss in some broccoli, snap peas, or carrots during the last few minutes of cooking for extra color and crunch.
● Make Ahead: The sauce can be prepped a day ahead and stored in the fridge—great for speeding up weeknight cooking.
Mongolian Ground Beef Noodles are the kind of meal that hits the spot every single time.
It’s simple, satisfying, and has just enough of that takeout vibe to make dinner feel like a treat.
Plus, it’s perfect for leftovers—if you don’t devour it all in one sitting!
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● Easy Creamy Cajun Chicken Pasta (30 Minutes)
● One-Pot Marry Me Chicken Alfredo Recipe
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