One-Pot Beef and Vegetable Curry

If you’re craving something warm, hearty, and full of flavor, this One-Pot Beef and Vegetable Curry is a must-try. Tender beef, vibrant veggies, and a rich, aromatic sauce come together in one pot for the perfect comforting meal!

One-Pot Beef and Vegetable Curry

 

There’s something deeply satisfying about a pot of simmering curry filling your kitchen with warm, spicy aromas.

This One-Pot Beef and Vegetable Curry is all about bold flavors, tender meat, and a rich, comforting sauce— all made with minimal effort.

It’s the kind of dish that feels like a hug in a bowl, perfect for chilly nights or when you just need a little extra comfort.

The beauty of this recipe? It’s incredibly forgiving. Got extra veggies in the fridge? Toss them in. Prefer a bit more heat? Add an extra pinch of chili flakes.

Whether you serve it over fluffy rice or scoop it up with warm, buttery naan, this curry is all about making dinnertime easy, flavorful, and satisfying.

So grab a big spoon and get ready to dive in— because once you try this, it’s going to be a regular in your dinner rotation!

 

Why You’ll Love This One Pot Beef and Vegetable Curry

One-Pot Wonder – Less mess, more flavor.

Fast & Easy – Ready in about 30 minutes.

Super Flavorful – Smoked paprika and cumin bring the heat.

Budget-Friendly – Simple ingredients, big taste.

Customizable – Add more veggies, swap the protein, or spice it up!


What You’ll Need:

●  1 pound ground beef

● 1 onion, chopped

● 2 cloves garlic, minced

● 2 medium sweet potatoes, peeled and diced

● 1 bell pepper, diced

● 1 teaspoon smoked paprika

● 1 teaspoon cumin

● Salt and pepper, to taste

●  2 tablespoons olive oil

●  Fresh cilantro, for garnish (optional)


Instructions

1. Brown the Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat if needed.

2. Add Onion & Garlic

Stir in the chopped onion and minced garlic, cooking until the onion turns soft and translucent.

3. Toss in the Veggies & Spices

Add the diced sweet potatoes and bell pepper, then sprinkle in smoked paprika, cumin, salt, and pepper. Stir everything together so the spices coat the veggies and beef evenly.

4. Let It Simmer

Cook for 10-15 minutes, stirring occasionally, until the sweet potatoes are tender. If the mixture looks too dry, add a splash of water or broth to help it cook.

5. Garnish & Serve

Once everything is cooked through and smelling amazing, sprinkle with fresh cilantro and serve hot.

 

Screenshot 2025 02 08 at 21.29.19 One-Pot Beef and Vegetable Curry


Final Thoughts

This One-Pot Beef and Vegetable Curry is the perfect mix of comfort food and wholesome goodness.

It’s packed with protein, loaded with nutrients from the sweet potatoes and bell peppers, and has just the right amount of spice to keep things interesting.

Make it once, and it’ll become a weeknight staple in no time.


FAQs

Can I make this spicier?

Yes! Add red pepper flakes, chili powder, or a chopped jalapeño for extra heat.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works great as a leaner alternative.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 4 days.

Can I freeze this?

Yes! Freeze in portions for up to 2 months. Just thaw and reheat when ready.

Now, grab a spoon and dig in—you won’t regret it.

 

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