One-Pot Chicken and Rice
If you’re on the hunt for something quick and easy that still feels like a treat, this One-Pot Chicken and Rice is the answer. Juicy, perfectly seasoned chicken nestled in fluffy, flavor-packed rice—minimal effort, maximum comfort!
Nothing beats a cosy, home-cooked meal that’s both effortless and packed with flavour. This One-Pot Chicken and Rice is the kind of meal that makes life easier without sacrificing flavour.
You throw everything into one pan, let the magic happen, and end up with juicy, seasoned chicken nestled in fluffy, perfectly cooked rice.
No unnecessary steps, no extra dishes— just good, honest food that tastes like you spent way more time on it than you actually did.
This is the meal you turn to when you’re craving something cosy but don’t feel like spending an hour in the kitchen.
It’s rich, savoury, and ridiculously satisfying, with every grain of rice soaking up all the good stuff.
Add a bit of spice, some fresh herbs, or a squeeze of lemon at the end— whatever makes you happy. Simple, delicious, done.
Why You’ll Love This Recipe
✔ One-pot wonder – Less washing up, more enjoying your meal.
✔ Simple ingredients, big flavour – Everyday pantry staples come together beautifully.
✔ Foolproof and comforting – Perfect for busy nights when you want something warm and satisfying.
Ingredients You’ll Need
● 2 tablespoons olive oil
● 4 bone-in, skin-on chicken thighs
● Salt and pepper, to taste
● 1 small onion, diced
● 3 cloves garlic, minced
● 1 ½ cups long-grain white rice
● 3 cups chicken broth
● 1 cup frozen peas and carrots
● 1 teaspoon paprika
● ½ teaspoon dried thyme
● Fresh parsley, chopped (for garnish)
How to Make It
1. Sear the Chicken
Heat olive oil in a large pot over medium heat. Season the chicken thighs with salt and pepper, then place them in the pot, skin-side down.
Sear for about 5 minutes per side until golden brown. Remove and set aside.
2. Build the Flavour Base
In the same pot, add onion and garlic, sautéing for about 3 minutes until softened. This step builds a rich, aromatic base for the rice.
3. Cook the Rice
Stir in the rice, chicken broth, peas and carrots, paprika, and thyme. Bring everything to a gentle boil.
4. Simmer to Perfection
Return the chicken thighs to the pot, nestling them into the rice. Reduce the heat to low, cover, and simmer for 20-25 minutes, until the rice is tender and the chicken is cooked through.
5. Fluff, Garnish & Serve
Once cooked, fluff the rice with a fork, sprinkle with fresh parsley, and serve immediately.
Tips for the Best One-Pot Chicken and Rice
➤ Use bone-in, skin-on chicken thighs – They add extra flavour and stay juicy.
➤ Want extra depth? Try swapping chicken broth for vegetable broth or adding a splash of white wine.
➤ Rice matters – Stick with long-grain varieties for the fluffiest texture.
Final Thoughts
This One-Pot Chicken and Rice is proof that simple ingredients can make an unbelievably good meal.
It’s warm, comforting, and best of all—easy to whip up with minimal fuss.
Whether you’re feeding a family or meal-prepping for the week, this recipe is bound to become a favourite.
Give it a try and let me know how it turns out!
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● Cajun Shrimp and Steak Alfredo Pasta
● Easy Creamy Cajun Chicken Pasta (30 Minutes)
● One Pot Cajun Shrimp and Rice
