Pesto Burrata Pasta
Are you looking for a pasta dish that’s both fresh and indulgent? This Pesto Burrata Pasta is the perfect combination of vibrant basil pesto, creamy burrata, and tender pasta, making every bite a delightful treat!
If you love fresh, vibrant flavors and a touch of indulgence, this Pesto Burrata Pasta is going to be your new favorite!
With al dente pasta tossed in fragrant basil pesto, juicy cherry tomatoes, and a luxuriously creamy ball of burrata, this dish is simple yet elegant.
Finished with a drizzle of balsamic glaze and a pinch of red pepper flakes, it’s the perfect balance of fresh, creamy, and slightly tangy flavors— ready in under 20 minutes!
Why You’ll Love This Recipe
✔ Packed with Fresh Flavors – The basil pesto and cherry tomatoes make this dish feel light and summery.
✔ Ultra Creamy – Burrata melts beautifully into the warm pasta, creating a luscious sauce.
✔ Quick & Easy – Ready in just 15-20 minutes, perfect for a weeknight meal.
✔ Perfectly Balanced – Sweet cherry tomatoes, creamy burrata, and tangy balsamic glaze create an unforgettable bite.
Ingredients
● 10 oz pasta of choice (spaghetti, fettuccine, or rigatoni work great)
● ½ cup basil pesto (store-bought or homemade)
● 2 tbsp olive oil
● ¼ cup cherry tomatoes, halved
● 1 ball burrata cheese
● 1 tbsp balsamic glaze
● ¼ tsp red pepper flakes
Instructions
1. Cook the Pasta
● Bring a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente.
● Drain and toss with olive oil to prevent sticking.
2. Toss with Pesto
In a large bowl, toss the warm pasta with basil pesto until evenly coated.
3. Assemble the Dish
● Plate the pesto-coated pasta.
● Sprinkle halved cherry tomatoes and red pepper flakes over the pasta.
● Place the burrata ball right in the center.
4. Add the Finishing Touches
● Drizzle with balsamic glaze for a tangy-sweet kick.
● Break open the burrata, allowing the creamy center to blend with the pasta.
● Serve immediately and enjoy!
How to Serve It
➤ Pair with a glass of crisp white wine like Sauvignon Blanc or Pinot Grigio.
➤ Serve with a fresh arugula salad for a complete meal.
➤ Add crusty garlic bread for extra indulgence.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes! If you don’t have burrata, fresh mozzarella or ricotta are great alternatives.
2. What pasta works best for this dish?
Short pasta like rigatoni or penne holds the pesto well, but long pasta like fettuccine or spaghetti makes for a more elegant presentation.
3. Can I make this dish ahead of time?
You can prepare the pasta and pesto in advance, but add the burrata and balsamic glaze just before serving for the best texture and flavor.
4. How do I store leftovers?
Store the pasta in an airtight container in the fridge for up to 2 days. Reheat gently, but note that burrata is best enjoyed fresh.
Final Thoughts
This Pesto Burrata Pasta is proof that simple ingredients can create restaurant-worthy flavors.
It’s creamy, herbaceous, and slightly tangy—all coming together in a dish that looks elegant yet requires minimal effort.
Whether you’re making this for a quick weeknight dinner or serving it for a date night in, it’s sure to impress.
Give it a try, and let that creamy burrata magic do the talking!
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