Shrimp Lo Mein (Only 30 Minutes)
Craving takeout but want it faster and fresher? This Shrimp Lo Mein comes together in just 30 minutes, delivering bold flavors and tender noodles right to your table!
Who needs takeout when you can whip up delicious Shrimp Lo Mein in just 30 minutes?
This recipe is everything you love about the classic Chinese dish—succulent shrimp, tender noodles, and a savory, slightly sweet sauce— all made fresh in your own kitchen.
The beauty of this dish is its simplicity. It’s a perfect weeknight dinner option. Plus, it’s customizable!
Use your favorite vegetables or even swap in chicken or tofu for the shrimp if you’re feeling adventurous.
So, if you’re ready to ditch the delivery and impress your taste buds with a homemade masterpiece, Shrimp Lo Mein is the way to go.
Quick, easy, and satisfying— let’s get cooking!
Ingredients
For the Sauce:
● 1/4 cup soy sauce (low sodium, if preferred)
● 2 tbsp oyster sauce
● 1 tbsp hoisin sauce
● 1 tbsp sesame oil
● 1 tsp sugar (optional, for a hint of sweetness)
● 1 tsp cornstarch (to thicken the sauce)
For the Stir-Fry:
● 8 oz lo mein noodles (or spaghetti in a pinch)
● 1 lb large shrimp, peeled and deveined
● 2 tbsp vegetable oil (or any neutral oil)
● 3 cloves garlic, minced
● 1-inch piece of ginger, grated
● 1 small onion, thinly sliced
● 1 red bell pepper, julienned
● 2 cups shredded cabbage (or prepackaged coleslaw mix)
● 1 cup snap peas or broccoli florets
● 2 green onions, chopped (for garnish)
● Sesame seeds, for garnish (optional)
Directions
1. Cook the Noodles
● Bring a pot of water to a boil and cook the lo mein noodles according to the package instructions.
● Drain and toss with a teaspoon of sesame oil to prevent sticking. Set aside.
2. Mix the Sauce
● In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and cornstarch.
● Set it aside. (Pro tip: Taste the sauce and adjust—if you like it saltier, add more soy; sweeter, add a pinch more sugar.)
3. Cook the Shrimp
● Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
● Add the shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside.
4. Stir-Fry the Veggies
● Add the remaining oil to the skillet. Toss in the garlic, ginger, and onion, stirring for 30 seconds until fragrant.
● Add the bell pepper, cabbage, and snap peas. Stir-fry for 3–5 minutes until the veggies are crisp-tender. (If you like softer veggies, stir-fry a minute longer.)
5. Combine Everything
● Return the shrimp to the skillet, along with the cooked noodles.
● Pour in the sauce and toss everything together until evenly coated and heated through, about 2 minutes.
6. Serve
● Garnish with green onions and sesame seeds. Serve immediately and enjoy your homemade takeout!
Tips for Perfect Shrimp Lo Mein:
● Prepping is Key: Have all your ingredients chopped and ready to go. Stir-frying happens fast!
● Customize Veggies: Use whatever you have—carrots, mushrooms, bok choy, or zucchini are all great additions.
● Make It Spicy: Add a dash of sriracha or red pepper flakes to the sauce for a kick.
This Shrimp Lo Mein is a satisfying dish that tastes just as good as your favorite takeout spot—if not better.
Plus, you can tweak it to your taste, making it even more irresistible.
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