Slow Cooker Lemon Herb Chicken and Rice
If you’re after a hands-off meal that’s bursting with flavour, this Slow Cooker Lemon Herb Chicken and Rice is a game-changer. Tender, juicy chicken infused with zesty lemon and aromatic herbs, all nestled in perfectly cooked, fluffy rice—pure comfort with minimal effort!
There’s something magical about a meal that practically cooks itself.
This Slow Cooker Lemon Herb Chicken and Rice is one of those effortlessly delicious meals that makes life easier.
You throw everything in the slow cooker, walk away, and come back to a dish bursting with bright lemon, fragrant herbs, and tender, juicy chicken.
The rice soaks up all those incredible flavours, making every bite pure comfort.
This is perfect for busy days when you want something homemade but don’t have time to stand over the stove. I
t’s wholesome, satisfying, and so easy to customise—add some veggies, switch up the herbs, or even swap in brown rice for a heartier twist.
However you make it, this dish is guaranteed to become a go-to in your kitchen.
Let’s make it happen.
Why You’ll Love This Recipe
✔ Minimal Effort, Maximum Reward – Toss everything in and let the slow cooker work its magic.
✔ Perfectly Tender Chicken – Slow cooking ensures juicy, flavour-packed chicken every time.
✔ One-Pot Wonder – No extra dishes, no mess. Just throw it all in and go.
✔ Bright & Fresh Flavour – The lemon + herbs combo keeps things light and refreshing.
✔ Foolproof & Versatile – Easy to tweak based on what you have on hand.
Ingredients
● 4 boneless, skinless chicken thighs
● 1 cup long-grain rice
● 2 cups chicken broth
● 1 lemon, juiced and zested
● 4 cloves garlic, minced
● 1 teaspoon dried thyme
● 1 teaspoon dried rosemary
● Salt and pepper, to taste
● Fresh parsley, for garnish
Instructions
1. Prep Your Slow Cooker
Spray the inside of your slow cooker with a bit of oil (because scrubbing rice off later is not fun).
2. Add Everything In
Place the rice, chicken broth, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper into the slow cooker. Give it a quick stir.
3. Arrange the Chicken
Nestle the chicken thighs on top of the rice mixture. They’ll sink in slightly, which is exactly what we want—the juices from the chicken will make the rice extra flavourful.
4. Let It Cook
Cover and cook on:
● LOW for 4-5 hours or
● HIGH for 2-3 hours
(You’ll know it’s done when the chicken is tender and the rice is fluffy.)
5. Fluff & Finish
Once done, fluff the rice with a fork, garnish with fresh parsley, and dig in. If you want an extra hit of citrus, squeeze a little more lemon juice on top.
Final Thoughts
This meal is proof that simple ingredients can make something seriously delicious.
The chicken is juicy, the rice is packed with flavour, and the lemon + herb combo keeps everything bright and fresh.
Plus, it’s a true dump-and-go recipe, meaning you can throw it together in the morning and come home to a fully cooked, comforting dinner.
Serve it up, enjoy the compliments, and pretend it was way harder to make than it actually was. 😉
FAQs
Can I use chicken breasts instead?
Yes! But they cook faster, so check them around the 3-hour mark on LOW.
Can I add veggies?
Absolutely. Peas, carrots, or spinach would work great—just stir them in during the last 30 minutes.
What if my rice is too mushy or too firm?
● Too mushy? Next time, try rinsing the rice before cooking to remove excess starch.
● Too firm? Stir in a little more broth and let it cook for an extra 15-20 minutes.
Can I use brown rice?
Yes, but increase the liquid to 2 ½ cups and cook for about 6 hours on LOW.
Now go ahead—let your slow cooker do the work while you kick back and relax.
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