Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are the perfect mix of crispy, gooey, and delicious! Packed with juicy chicken, melty cheese, and a garlicky kick, they make an easy meal or snack you’ll crave.

 

There’s something about a warm, cheesy, garlicky bite that just hits the spot.

These Cheesy Garlic Chicken Wraps are crispy on the outside, loaded with juicy chicken, and oozing with melted cheese and garlic goodness.

Perfect for a quick lunch, an easy dinner, or even a late-night snack when you need something satisfying fast.

The best part? You don’t need fancy ingredients or a ton of time. Just some tender chicken, plenty of garlic, gooey cheese, and soft tortillas. Wrap them up, give them a quick pan-sear or bake, and boom—melty, garlicky perfection.

Serve them with a side of dipping sauce or a fresh salad, and you’ve got a meal that everyone will love.

Whether you’re making them for yourself or feeding a crowd, these wraps are an easy, cheesy, can’t-go-wrong kind of recipe.

So go ahead, make extra—you’ll want them!

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Why You’ll Love These Wraps

✔ Packed with garlic and cheese (aka flavour heaven).
✔ Quick and easy—ready in 30 minutes or less.
✔ Crispy on the outside, melty inside.
✔ Perfect for meal prep (but good luck having leftovers).

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Ingredients

For the Garlic Chicken

● 2 large chicken breasts (cut into small pieces)

● 1 tsp smoked paprika

● 1 tsp garlic powder

● ½ tsp onion powder

● ½ tsp salt

● ½ tsp black pepper

● 1 tbsp olive oil

● 1 tbsp butter

● 3 garlic cloves, minced

For the Wraps

● 4 large tortillas

● 1½ cups shredded mozzarella (or a mix of mozzarella & cheddar)

● ½ cup grated Parmesan

● ¼ cup garlic butter (melted butter + 2 minced garlic cloves)

● ½ tsp dried oregano

● Fresh parsley (for garnish)

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How to Make Cheesy Garlic Chicken Wraps

1. Cook the Chicken

Heat the olive oil in a pan over medium heat. Toss the chicken with paprika, garlic powder, onion powder, salt, and pepper.

Cook for 6-8 minutes, stirring occasionally, until golden and cooked through. Add butter and minced garlic, stirring for 1 minute until fragrant. Remove from heat.

2. Assemble the Wraps

Lay out the tortillas and sprinkle a generous amount of mozzarella and Parmesan on one half.

Spoon the garlic chicken over the cheese, then fold the tortilla in half, pressing gently.

3. Toast Until Crispy

Brush the outside of each wrap with garlic butter and sprinkle a little dried oregano on top.

Heat a pan over medium-low heat and toast for 2-3 minutes per side until crispy and golden brown.

4. Serve and Enjoy

Slice in half, sprinkle with fresh parsley, and enjoy while the cheese is still gooey.

 

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FAQ

1. Can I use rotisserie chicken?
Yep! Just shred it and toss it in the pan with garlic butter for extra flavour.

2. What’s the best cheese to use?
Mozzarella for stretch, cheddar for sharpness, and Parmesan for extra richness. Use one or mix them up!

3. Can I add spice?
Of course! Sprinkle in red pepper flakes or drizzle with hot sauce before folding.

4. Can I make these ahead of time?
Yes! Store them in the fridge and reheat in a pan for the best crispiness.

5. What goes well with these wraps?
Serve with fries, a salad, or even a bowl of tomato soup for dipping.

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These Cheesy Garlic Chicken Wraps are crispy, cheesy, garlicky perfection. One bite and you’ll be hooked—so go on, make them now and thank me later.