Creamy Tuscan Shrimp Orzo
Need a restaurant-worthy meal without the hassle? This Creamy Tuscan Shrimp Orzo is rich, garlicky, and packed with juicy shrimp, sun-dried tomatoes, and a luscious parmesan cream sauce—ready in no time!
If you love a creamy, flavorful, and comforting dish that comes together in no time, this Creamy Tuscan Shrimp Orzo is about to be your new favorite.
It’s got everything—tender shrimp, a rich garlic parmesan sauce, sun-dried tomatoes, and spinach— all mixed with perfectly cooked orzo that soaks up every bit of that velvety goodness.
This dish feels like something you’d order at a fancy restaurant, but it’s ridiculously easy to make at home in about 30 minutes.
Serve it with some crusty bread to scoop up that creamy sauce, and you’ve got a meal that’s both indulgent and simple—because who says you can’t have both?
Perfect for a cozy dinner, date night, or just when you need a meal that hits all the right spots. Let’s get cooking!
Why You’ll Love This Dish
✔ Flavorful & Fresh – The sundried tomatoes and spinach bring so much depth and freshness to the dish, balancing out the creamy sauce perfectly.
✔ Seared Shrimp – Tender, juicy shrimp with a little char, making every bite a treat.
✔ Rich & Creamy – A luscious sauce that coats the orzo beautifully and has just the right amount of creaminess.
✔ Quick & Easy – Ready in under 30 minutes! The perfect weeknight meal.
✔ Comforting Yet Elegant – A meal that feels indulgent but isn’t hard to make. Your dinner table will look like you’re hosting a gourmet dinner party, but in reality, you’ll only have spent about 20 minutes on prep.
Ingredients
● 1 cup orzo pasta
● 1 lb shrimp, peeled and deveined
● 2 tbsp olive oil
● 2 cloves garlic, minced
● 1/2 cup sundried tomatoes, chopped
● 2 cups fresh spinach
● 1 cup heavy cream
● 1/2 cup grated Parmesan cheese
● Salt and pepper, to taste
● 1 tbsp butter
● Freshly ground black pepper for garnish
● Extra Parmesan for garnish
Instructions
1. Cook the Orzo
● Bring a large pot of salted water to a boil and cook the orzo according to package instructions.
● Once cooked, drain the orzo and set it aside, reserving 1/4 cup of pasta water just in case you need to loosen the sauce later.
2. Sear the Shrimp
● In a large skillet, heat 1 tbsp olive oil over medium-high heat.
● Season the shrimp with a pinch of salt and pepper, then add them to the pan.
● Sear the shrimp for about 2-3 minutes per side, or until they are golden brown and opaque.
● Remove the shrimp from the skillet and set them aside.
3. Make the Creamy Sauce
● In the same skillet, add 1 tbsp olive oil and butter.
● Once the butter melts, add the minced garlic and sauté for about 1 minute until fragrant.
● Add the sundried tomatoes and spinach, sautéing for another 2-3 minutes until the spinach wilts.
● Pour in the heavy cream, stirring to combine, and bring it to a simmer.
● Add the Parmesan cheese and stir until the sauce is smooth and creamy.
4. Combine the Orzo and Shrimp
● Add the cooked orzo to the skillet with the creamy sauce, tossing to coat.
● Add the seared shrimp back into the skillet and gently mix everything together.
● If the sauce is too thick, add a little of the reserved pasta water to loosen it up.
5. Serve & Garnish
● Plate the creamy Tuscan shrimp orzo and garnish with freshly ground black pepper and a little extra Parmesan on top.
● Serve immediately and enjoy the creamy, savory goodness!
Final Thoughts
This Creamy Tuscan Shrimp Orzo brings together all the best flavors in a simple, one-pan dish that feels rich and indulgent without all the work.
Whether it’s for a quick dinner or something special for guests, it’s a dish that checks all the boxes: delicious, comforting, and easy to make.
Plus, the combination of sundried tomatoes, spinach, and shrimp makes for a winning combo that’s fresh, savory, and just a little fancy.
So go ahead—treat yourself to a dish that feels like a restaurant experience, all from the comfort of your own kitchen.
This creamy pasta is about to become your new go-to meal when you’re craving something luxurious and flavorful. 😋🍤
FAQs
➤ Can I substitute the shrimp?
Absolutely! Chicken or even scallops would work great in place of shrimp.
➤ What other veggies could I add?
You could add mushrooms, artichoke hearts, or even a handful of cherry tomatoes for a pop of freshness.
➤ Can I make this ahead?
This dish is best served fresh, but you can prep the orzo and shrimp ahead of time to make assembly quicker. Just be sure to reheat it gently when ready to serve.
Enjoy your Creamy Tuscan Shrimp Orzo—it’s time to dig in!
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