Air Fryer Zucchini Parmesan Rounds
Zucchini doesn’t always get the best reputation but this recipe is what you make when you want something crispy without reaching for a bag of chips.
Some recipes end up becoming regulars without you even meaning them to.
These Air Fryer Zucchini Parmesan Rounds were one of those for me.
I made them once because I had a couple of zucchini sitting in the fridge, and now they’re one of the first things I think of whenever I want a quick snack or an easy side dish.
They’re crispy around the edges, cheesy on top, and tender in the middle.
The best part is those little bits of parmesan that melt onto the tray and turn into crunchy golden cheese crisps.
Add a creamy spicy mayo for dipping and suddenly a simple zucchini feels like something you’d happily order at a restaurant.
Why You’ll Love These Air Fryer Zucchini Parmesan Rounds
- Crispy edges with a golden parmesan crust
- Ready in under 20 minutes
- Uses simple everyday ingredients
- Great as a snack, appetizer, or side dish
- Kid friendly and easy to customize
- Naturally low carb and packed with flavor
Ingredients
For the Zucchini
- 2 medium zucchini, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- ¾ cup finely grated Parmesan cheese
- ¼ cup panko breadcrumbs (optional for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Spicy Mayo
- ½ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lemon juice
- ½ teaspoon smoked paprika
- Pinch of garlic powder
Ingredient Notes
Freshly grated parmesan melts much better than the pre-shredded kind. It creates those crispy cheesy edges that make this recipe so good.
Try to slice the zucchini as evenly as possible. If some pieces are much thicker than others, they won’t cook at the same rate.
If your zucchini seems extra watery, pat the slices dry with paper towels before seasoning. It helps everything crisp up nicely.
How to Make Air Fryer Zucchini Parmesan Rounds
1. Prep the zucchini
Wash and slice the zucchini into even rounds about ¼ inch thick.
Pat them dry with paper towels to remove excess moisture.
2. Season
Place the zucchini in a large bowl.
Add the olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper. Toss until every slice is lightly coated.
3. Add the parmesan
Mix the parmesan and panko together.
Press one side of each zucchini slice into the cheese mixture so it sticks well.
4. Air fry
Preheat your air fryer to 390°F (200°C).
Arrange the zucchini in a single layer with a little space between each slice.
Cook for 8 to 10 minutes until the cheese is deeply golden and the zucchini is tender.
If needed, cook in batches.
5. Make the dipping sauce
While the zucchini cooks, stir together the mayonnaise, sriracha, lemon juice, smoked paprika, and garlic powder.
Taste and add more sriracha if you like extra heat.
6. Serve
Transfer the zucchini to a serving plate while they’re still hot.
Serve immediately with the spicy mayo on the side.
Tips for the Best Results
- Don’t overcrowd the air fryer basket.
- Pat the zucchini dry before seasoning.
- Use freshly grated parmesan for the crispiest finish.
- Serve immediately while the cheese is still crunchy.
- If making several batches, keep the cooked zucchini warm in a low oven.
Easy Variations
- Add crushed red pepper flakes for extra heat.
- Swap Italian seasoning for ranch seasoning.
- Sprinkle with chopped parsley before serving.
- Use pecorino instead of parmesan for a sharper flavor.
- Try serving them with garlic aioli, ranch, or marinara instead.
What to Serve With Air Fryer Zucchini Parmesan Rounds
- Grilled chicken
- Steak bites
- Burgers
- Pasta dishes
- Tomato soup
- Caesar salad
- Sandwiches and wraps
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 375°F for 3 to 4 minutes until crispy again. They’re still tasty from the microwave, but you will lose most of the crunch.
Frequently Asked Questions
Can I make these without breadcrumbs?
Absolutely. The parmesan alone creates a wonderfully crispy crust.
Can I use yellow squash?
Yes. Yellow squash works exactly the same way and cooks in about the same amount of time.
Why are my zucchini rounds soggy?
Usually it’s because they weren’t dried first or the air fryer basket was overcrowded. Cooking in a single layer makes a big difference.
Can I make these ahead of time?
They’re best served fresh, but you can prep the zucchini and seasoning ahead of time. Cook them just before serving for the crispiest texture.
Final Thoughts
These Air Fryer Zucchini Parmesan Rounds are proof that simple ingredients can make something seriously good.
They’re crispy, cheesy, and impossible to stop picking at. Whether you’re serving them as a snack, a party appetizer, or an easy side dish, don’t be surprised if the plate is empty before dinner even starts.
