Bang Bang Shrimp Stir Fry with Rice

Want to skip the takeaway tonight? This Bang Bang Shrimp Stir Fry with Rice is quick to make, full of flavour, and ready before delivery would even show up.

 

This is one of those dinners that looks like you put in way more effort than you actually did.

The shrimp cook in just a few minutes, the vegetables stay crisp, and the bang bang sauce brings everything together with just the right mix of creamy, sweet, and spicy.

I love that every forkful is a little different. You get juicy shrimp, crunchy vegetables, fluffy rice, and plenty of sauce without anything feeling too heavy.

It has that takeout feel, but it’s fresher and you can make it exactly how you like it.

It’s a great recipe to keep in your back pocket for busy nights.

The ingredients are simple, the cooking is quick, and cleanup doesn’t take forever.

Once you make it, you’ll probably find yourself reaching for this recipe instead of opening another food delivery app.

 

Why You’ll Love This Recipe

• Ready in around 30 minutes.
• Restaurant-quality flavors at home.
• Crisp, colorful vegetables in every bite.
• Creamy Bang Bang sauce served on the side for dipping or drizzling.
• Naturally high in protein.
• Great for meal prep and leftovers.

 

Ingredients

For the Stir Fry

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 cup sugar snap peas
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and black pepper, to taste

For the Bang Bang Sauce

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon honey
• 1 teaspoon rice vinegar

For Serving

• 3 cups cooked jasmine rice
• Sesame seeds
• Chopped green onions

Equipment

• Large skillet or wok
• Small mixing bowl
• Sauce whisk
• Rice cooker or saucepan

How to Make Bang Bang Shrimp Stir Fry

Step 1: Make the Bang Bang sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Refrigerate while preparing the stir fry.

Step 2: Cook the rice

Prepare the jasmine rice according to the package directions. Once cooked, keep warm and fluff with a fork.

Step 3: Cook the vegetables

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the broccoli, bell pepper, and snap peas. Stir-fry for 4 to 5 minutes until the vegetables are crisp-tender.

Add the garlic and ginger and cook for another 30 seconds until fragrant.

Step 4: Cook the shrimp

Push the vegetables to one side of the pan.

Add the shrimp and cook for about 1½ to 2 minutes per side until pink and cooked through.

Step 5: Finish the stir fry

Pour in the soy sauce, oyster sauce, and sesame oil.

Toss everything together until evenly coated and heated through.

Step 6: Assemble

Using a small bowl, pack the jasmine rice firmly and invert it onto each plate to create the neat rounded dome shown in the photo.

Arrange the shrimp stir fry alongside the rice.

Serve the creamy Bang Bang sauce in a small bowl on the side, then garnish everything generously with sesame seeds and chopped green onions.

Tips

• Pat the shrimp dry before cooking so they sear instead of steam.
• Cook the shrimp just until pink to keep them tender.
• Stir-fry over high heat for the best texture.
• Serve the sauce on the side to keep the vegetables crisp.
• Fresh ginger makes a noticeable difference in flavor.

Variations

• Add mushrooms, baby corn, or water chestnuts.
• Swap shrimp for chicken, tofu, or salmon.
• Use brown rice or cauliflower rice instead of jasmine rice.
• Add crushed red pepper flakes for extra heat.
• Sprinkle with crushed peanuts for added crunch.

What to Serve With It

• Vegetable spring rolls
• Steamed dumplings
• Asian cucumber salad
• Miso soup
• Crispy wontons
• Fresh pineapple

Storage

Store the shrimp, vegetables, rice, and Bang Bang sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Warm the shrimp stir fry gently in a skillet over medium heat or microwave until heated through. Add the cold Bang Bang sauce just before serving.

Frequently Asked Questions

Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.

Can I make the Bang Bang sauce ahead of time?
Absolutely. It keeps well in the refrigerator for up to 5 days.

Is this recipe spicy?
It has a mild kick, but you can easily adjust the amount of sriracha.

Can I use different vegetables?
Yes. Broccoli, carrots, bok choy, zucchini, asparagus, and mushrooms all work well.

Can I meal prep this?
Yes. Store the rice, stir fry, and sauce separately for the freshest results.

What rice works best?
Fluffy jasmine rice complements the sweet and spicy flavors perfectly.

Final Thoughts

This Bang Bang Shrimp Stir Fry delivers everything you’d expect from your favorite takeout spot—but fresher, faster, and made right at home.

With tender shrimp, crisp vegetables, a perfectly shaped mound of jasmine rice, and a creamy orange Bang Bang sauce waiting on the side for dipping or drizzling, every bite is packed with flavor and texture.

It’s a colorful weeknight dinner that’s as eye-catching as it is satisfying.