BBQ Drizzled Pepperoni Pizza Pasta
This BBQ Drizzled Pepperoni Pizza Pasta is a flavour-packed mashup you didn’t know you needed! Loaded with pepperoni, melty cheese, and a smoky BBQ drizzle, it’s pizza and pasta in perfect harmony.
Ever find yourself torn between pizza and pasta for dinner? You’re not alone.
Thankfully, we don’t have to choose because BBQ Drizzled Pepperoni Pizza Pasta exists, and it’s every bit as amazing as it sounds.
It featured all the gooey, cheesy, pepperoni goodness of a pizza, mixed with the comfort and carb-fuelled joy of pasta, topped with a smoky BBQ drizzle.
Yes, this is as extra as it sounds, and no, we’re not sorry.
This dish is quick, comforting, and just a little indulgent, perfect for when you want to feel fancy-ish without spending hours in the kitchen. Let’s dig in.
Why This Recipe is So Good
Pizza is a universal love language and pasta? Well, it’s pasta. Combining the two with a smoky-sweet BBQ drizzle takes things to a whole new level.
It’s cheesy, meaty, tangy, and so satisfying that you’ll wonder why you didn’t think of it sooner.
Ingredients You’ll Need
For the Pasta:
● 1 lb pasta (penne, rigatoni, or anything with ridges to hold the sauce)
● 1 tbsp olive oil
● 1 small onion, finely chopped
● 3 garlic cloves, minced
● 1 cup marinara sauce
● 1 cup shredded mozzarella cheese
● 1 cup shredded cheddar cheese
● 1/3 cup Parmesan cheese, grated
● 1 cup pepperoni slices, halved
● 1 tsp dried oregano
● Salt and black pepper to taste
For the BBQ Drizzle:
● 1/3 cup BBQ sauce (go bold with a smoky, tangy one)
● tbsp water (to thin it out slightly for drizzling)
For Garnish:
● parsley, chopped
● Parmesan (because, obviously)
How to Make It
1. Cook the Pasta
Boil a large pot of salted water, cook your pasta until al dente, then drain and set aside.
Save about half a cup of pasta water for later— you never know when you might need it.
2. Sauté the Base
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Stir in the garlic and let it do its thing for about 30 seconds.
3. Sauce It Up
Pour in the marinara sauce and season with oregano, salt, and pepper. Let it simmer for a couple of minutes.
If the sauce looks too thick, splash in a bit of that reserved pasta water.
4. Get Cheesy
Add the cooked pasta to the skillet and toss to coat. Stir in the mozzarella, cheddar, and Parmesan, letting them melt into gooey perfection.
Fold in the pepperoni slices, saving a few for topping later (because presentation matters).
5. Bake to Perfection
If you’re feeling fancy and want that baked pizza vibe, transfer the pasta to a baking dish.
Sprinkle some extra cheese and those reserved pepperoni slices on top, and bake at 200°C (400°F) for 10-15 minutes until bubbly and golden.
If you’re hungry and impatient, skip this step and dive right in.
6. Drizzle the BBQ Sauce
Mix the BBQ sauce with a bit of water to thin it out. Drizzle it over the pasta like the artistic culinary genius you are.
Serving Suggestions
Serve this masterpiece straight from the skillet or dish it up with some garlic bread for extra indulgence.
Sprinkle on fresh parsley and a dusting of Parmesan for that “I made this and I’m proud” touch.
Final Slice of Wisdom
BBQ Drizzled Pepperoni Pizza Pasta is the food equivalent of a mic drop. It’s bold, it’s cheesy, and it’s unapologetically indulgent.
Perfect for family dinners, game nights, or just treating yourself to something that’s equal parts comfort food and culinary adventure.
So, grab a fork, twirl up some of that cheesy goodness, and don’t forget to lick the BBQ drizzle off your fingers—it’s the rule. T
his dish doesn’t just hit the spot; it owns it. Enjoy!
More Content You May Like
● Creamy Cajun Shrimp and Steak Sauce
