Lemon Zest Orzo with Salmon
Looking for a light yet flavorful meal? This Lemon Zest Orzo with Salmon combines perfectly cooked orzo, zesty lemon, and flaky salmon for a fresh, refreshing dish that’s both easy and impressive!
Lemon Zest Orzo with Salmon is the kind of dish that screams fresh, vibrant, and oh-so-delicious. If you’re craving something light yet satisfying, this one’s for you.
The zesty lemon perfectly balances the richness of the salmon, while the orzo adds a smooth, comforting texture that ties everything together.
The recipe is super easy to pull off too. You start with perfectly cooked salmon—crispy on the outside, flaky on the inside—and pair it with a flavorful lemony orzo that’s been kissed with a bit of garlic and olive oil.
It’s a quick weeknight dinner or an impressive dish for any dinner party. Add a sprinkle of fresh herbs, and you’ve got yourself a dinner that’s as pretty as it is tasty.
This meal is light, flavorful, and packed with healthy fats and protein. Plus, it looks like you spent hours making it, even though it comes together in no time.
If you’re looking for a fresh twist on dinner, Lemon Zest Orzo with Salmon is the way to go!
Why You’ll Love This Recipe
✔ Bright & Fresh – The lemon zest adds a tangy punch that takes the orzo to the next level.
✔ Healthy & Hearty – Salmon provides protein, while orzo is filling and satisfying.
✔ Flavor Harmony – Dill and black pepper bring the perfect balance to this simple dish.
✔ Quick & Easy – Ready in under 30 minutes—ideal for busy evenings!
✔ Perfect for Any Occasion – Elegant enough for dinner parties, casual enough for weeknights.
Ingredients
● 2 salmon fillets (skin-on or skinless, your choice)
● 1 cup orzo pasta
● 2 tablespoons olive oil (for cooking salmon)
● 1 tablespoon butter
● Zest of 1 lemon (plus extra for garnish)
● Salt and pepper, to taste
● Fresh dill, chopped (for garnish)
● Lemon wedges, for serving
Instructions
1. Cook the Orzo
● Bring a pot of salted water to a boil.
● Cook the orzo according to package instructions (usually about 8-10 minutes).
● Drain and set aside, reserving about 1/4 cup pasta water for later use.
2. Cook the Salmon
● While the orzo is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
● Season the salmon fillets with salt and pepper on both sides.
● Place the salmon fillets in the skillet, skin-side down if using skin-on fillets.
● Cook for 4-5 minutes on each side or until salmon is cooked through and easily flakes with a fork. Remove the salmon from the pan and set aside.
3. Prepare the Zesty Orzo
● In the same skillet, add 1 tablespoon of butter and melt over medium heat.
● Toss in the cooked orzo, stirring to combine with the buttery goodness.
● Stir in the lemon zest and some of the reserved pasta water to loosen the orzo and create a light sauce.
● Season with salt and pepper to taste.
4. Assemble & Garnish
● Divide the lemon zest orzo between plates.
● Place a salmon fillet on top of the orzo.
● Garnish with fresh dill, a little more lemon zest, and a sprinkle of black pepper.
● Serve with a wedge of lemon on the side for extra zest.
Final Thoughts
This Lemon Zest Orzo with Salmon Fillet is the kind of dish that makes you feel like you’re eating at a fine restaurant, but without the fuss.
The bright lemony flavor pairs so beautifully with the rich, tender salmon, while the buttery orzo adds that comforting pasta base.
The fresh dill just seals the deal with its herby freshness.
Whether you’re cooking for yourself or entertaining guests, this dish is bound to impress.
It’s quick, simple, and full of flavors that taste way fancier than the effort it requires. So why not treat yourself tonight?
FAQs
➤ Can I use a different type of pasta?
Absolutely! If you prefer, you can use any small pasta like couscous, farro, or even rice. Orzo is just a great choice for this, but feel free to get creative.
➤ Can I make this in advance?
You can cook the salmon and orzo in advance, but for the best texture, I’d recommend assembling the dish just before serving. The orzo may absorb some of the sauce if left too long.
➤ What other herbs can I use besides dill?
If dill isn’t your thing, fresh parsley or thyme would work great as well!
Enjoy your zesty, flavorful dinner—you deserve it!
More Content You May Like
● Cajun Shrimp and Steak Alfredo Pasta
● Creamy Garlic Tuscan Fish with Tagliatelle
● Easy Creamy Cajun Chicken Pasta (30 Minutes)
● Steak Gorgonzola Alfredo Pasta
