Creamy Cajun Pasta with Shrimp and Spicy Sausage
Ever have one of those days where you just need a big, satisfying bowl of something creamy, spicy, and downright delicious? This Creamy Cajun Pasta with Shrimp and Spicy Sausage hits the spot with bold flavors, a rich sauce, and just the right amount of heat to keep things interesting!
Are you on the hunt for a pasta recipe that’ll make your taste buds do a little happy dance?
This Creamy Cajun Pasta with Shrimp and Spicy Sausage is all about that perfect balance of spicy, creamy, and savory goodness.
Seriously, every bite feels like a treat—rich, flavorful, and comforting in the best way possible.
It’s got that Cajun kick you crave, but with a creamy sauce that perfectly tames the heat.
And let’s not forget about the shrimp and spicy sausage—each piece adds a little extra something, giving you a little variety and tons of flavor in every bite.
Now, here’s the beauty of it: This recipe is actually super easy to whip up. We’re talking about 30 minutes of cooking time, and you’re good to go.
It’s the perfect meal for those nights when you want something fancy-ish, but don’t want to be stuck in the kitchen for hours.
Plus, you probably have most of the ingredients already hanging out in your pantry or fridge.
So, whether you’re cooking for one or trying to impress someone with your culinary skills, this dish is an absolute win.
Trust me, it’s going to become one of those recipes you keep coming back to again and again.
Why You’ll Love This Dish
✔ Bold & Spicy – The Cajun seasoning, spicy sausage, and creamy sauce make every bite irresistible.
✔ Ultra Creamy – A rich, velvety Parmesan cream sauce brings everything together.
✔ Perfect Protein Combo – Juicy shrimp and smoky sausage add layers of flavor.
✔ Quick & Easy – Ready in about 30 minutes for an effortless yet impressive meal.
✔ Customizable – Adjust the heat level, switch up the protein, or add extra veggies!
Ingredients
● 8 oz fettuccine or penne pasta
● 1 lb shrimp, peeled and deveined
● 1/2 lb spicy sausage, sliced (Andouille or your choice)
● 1 small onion, diced
● 2 cloves garlic, minced
● 1 bell pepper, diced
● 1 tsp Cajun seasoning (adjust to taste)
● Salt and pepper, to taste
● 2 tbsp butter
● 1 cup heavy cream
● 1/2 cup grated Parmesan cheese
● Chopped fresh parsley, for garnish (optional)
Instructions
1. Cook the Pasta
● Bring a large pot of salted water to a boil.
● Cook the pasta according to package instructions until al dente.
● Drain and set aside, reserving about 1/4 cup pasta water to loosen the sauce if needed.
2. Sauté the Sausage
● In a large skillet over medium heat, add the sliced sausage.
● Cook for about 5-7 minutes, stirring occasionally, until browned.
● Remove from the skillet and set aside.
3. Cook the Vegetables
● In the same skillet, melt 2 tbsp of butter over medium heat.
● Add the diced onion, bell pepper, and minced garlic.
● Sauté for 3-4 minutes, until the vegetables are tender and fragrant.
4. Add the Shrimp
● Add the shrimp to the skillet along with Cajun seasoning, salt, and pepper.
● Cook for about 3-4 minutes, until the shrimp turn pink and are cooked through.
● Remove the shrimp from the skillet and set aside with the sausage.
5. Make the Creamy Sauce
● Reduce the heat to low and stir in the heavy cream.
● Bring to a gentle simmer, then add the grated Parmesan cheese.
● Stir until the cheese is melted and the sauce becomes creamy and smooth.
6. Combine Everything
● Add the cooked pasta and sausage back into the skillet, tossing to coat everything in the creamy Cajun sauce.
● If the sauce is too thick, add a little of the reserved pasta water to loosen it.
● Taste and adjust seasoning if needed.
7. Serve & Garnish
● Plate the pasta and top with the cooked shrimp.
● Garnish with chopped fresh parsley for a pop of color and freshness.
● Serve hot and enjoy!
Final Thoughts
This Creamy Cajun Pasta with Shrimp and Spicy Sausage is comfort food at its best— it’s rich, flavorful, and packed with the perfect blend of heat and creaminess.
Whether you’re making it for a quick weeknight dinner or a weekend indulgence, it’s a guaranteed crowd-pleaser.
With juicy shrimp, smoky sausage, and a luscious Cajun-spiced cream sauce, every bite is loaded with bold, mouthwatering flavors.
It’s one of those dishes that tastes even better the next day, making it perfect for meal prep too!
So go ahead, give this dish a try—you’ll be coming back for seconds (or thirds)! 🍝🔥🍤
FAQs
➤ Can I make this less spicy?
Yes! Reduce the Cajun seasoning and use a mild sausage instead of a spicy one. You can also add a splash of milk to mellow out the heat.
➤ Can I use chicken instead of shrimp?
Absolutely! Swap the shrimp for diced chicken breast or thighs, and cook them through before making the sauce.
➤ What can I serve with this dish?
A simple side salad, crusty garlic bread, or roasted vegetables would pair perfectly!
Enjoy your flavor-packed Cajun pasta!
More Content You May Like
● Cajun Shrimp and Steak Alfredo Pasta
● Creamy Garlic Tuscan Fish with Tagliatelle
● Easy Creamy Cajun Chicken Pasta (30 Minutes)
● Steak Gorgonzola Alfredo Pasta
